• Timpiko ta huku 12 nos.
• Nsinya wa garlic wa ginger 1 tbsp
• Ti chilli ta rihlaza 2-3 nos. (ku pfotlosiwa)
• Munyu & phepha powder kuya hi nantswo
• Soya sauce 1 tsp
• Vinegar 1 tsp
• Schezwan sauce 3 tbsp
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• Sauce ya chilli yo tshwuka 1 tbsp
• Cornflour 5 tbsp
• Vuswa lebyi antswisiweke 4 tbsp
• Matandza 1 no.
• Mafurha for frying

Hi ntolovelo ti ready raw lollipops ta kumeka eka vhengele rin’wana na rin’wana ra nyama kutani unga tlhela u kombela butcher ya wena ku endla lollipop, kambe loko u lava ku dyondza endlelo leri ra vutshila ro endla lollipop kutani landzelela magoza lama landzelaka.

Timpiko ti avanyisiwile hi swiphemu swimbirhi, xin’wana i drumette, leyi nga na marhambu man’we naswona yi fana na xigubu, yin’wana yin’wana wingette, leyi nga na marhambu mambirhi. Sungula hiku Tsema ti drumettes, tsema xiphemu xale hansi kutani u tshovela nyama hinkwayo, kuya e henhla, hlengeleta nyama u yi vumba kufana na lollipop.

Sweswi teka wingette, tsutsuma banga hi vukheta ehansi ka wingette na ku hambanyisa nhlonge ya marhambu, sungula ku tshovela nyama hi ndlela leyi fanaka u ya ehenhla, kasi u hambanisa marhambu yo olova u ya lahla.

Hluvula nyama hinkwayo hi ndlela leyi hlamuseriweke.

< p>Loko lollipop yi vumbiwile, yi chela eka xibya xo hlanganisa, naswona u ya emahlweni u chela switirhisiwa hinkwaswo, u sungula hi ginger garlic paste, green chillies, munyu na pepper kuya hi nantswo, soy sauce, vinegar, Schezwan sauce na red chilli sauce, hlanganisa kahle kahle u tlhela u engetela, matandza, refined flour na cornflour, mix & coat kahle u swi marinate kuringana kwalomu ka 15-20 wa timinete, loko swi leha swa antswa kutani u swi veka efrijini ku kondza u swi gayela.

Set mafurha eka wok yo gayela, tiyisisa leswaku u vumba ntsena lollipop loko unga se rhetela eka mafurha, tiyisisa leswaku mafurha ya hisa u khoma nyana leswaku lollipop yi endla xivumbeko xa yona eka mafurha naswona kuya emahlweni, yi tshike u ti deep fry medium low heat kufikela loko huku yi swekiwa naswona yi hundzuka crisp na golden brown.

Unga tlhela u yi gayela 2 times hi, u yi gayela eka medium low heat kuringana 6-7 wa timinete kumbe kufikela loko huku yi swekiwa naswona ti pfuxeta eka mafurha yo hisa eka malangavi yale henhla kuringana 1-2 wa timinete, ti phamela ti hisa, sweswo swita endla leswaku lollipop yiva na crispier swinene.

Yi phamele yi hisa naswona yi crispy na schezwan chutney kumbe dip yin’wana na yin’wana leyi uyi hlawulaka.

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