Switirhisiwa

• 1 khapu ya matluka ya coriander yo basa
• 1/2 wa khapu ya matluka ya mint yo tenga
• 1-2 wa ti chili ta rihlaza (lulamisa ku ya hi nantswo)
• 1 tbsp juzi ya lamula
• 1/2 tsp ya mbewu ya cumin
• Munyu hi ku ya hi nantswo
• Mati hilaha swi lavekaka hakona

Swiletelo

Ku endla chutney leyi ya rihlaza yo olova no hatlisa, sungula hiku hlamba matluka ya coriander na mint yotsakama kahle. Susa swirhabyani swihi na swihi swo tiya ku tiyisisa leswaku ku hlanganisiwa loku rhetaka.

Eka blender kumbe chutney grinder, chela matluka ya coriander, matluka ya mint, ti chili ta rihlaza, juzi ya lemon, mbewu ya cumin, na munyu. Lulamisa chili ya rihlaza kuya hi leswi u switsakelaka hi swipayisisi.

Engetela mati nyana ku pfuneta ku hlanganisa switirhisiwa swin’we hiku olova. Hlanganisa kufikela loko u fikelela paste ya kahle. Khumelela ehansi ematlhelo tani hileswi swilaveka kuva u nghenisa switirhisiwa hinkwaswo.

Nantswa chutney u lulamisa munyu kumbe juzi ya lemon tani hileswi swilaveka. Loko se u ri na nantswo lowu u wu lavaka, hundzisela chutney eka xibya.

Chutney leyi ya rihlaza leri hanyaka yi lulamerile eka ti sandwich, tani hi dip ya swakudya swo olova, kumbe hambi kuri tani hi condiment na swakudya leswi u switsakelaka. Hlayisa leswi saleke eka xigwitsirisi lexi nga ngheniwiki hi moya efrijini ku fikela eka vhiki.