Ricepe ra Chutney yo Tshwuka
- Mash daal (Lentil yo basa) 4 tbs
- Bhunay chanay (Tigiramu leti oxiweke) 4 tbs
- Sabut dhania (mbewu ya coriander) 2 tbs
- Sabut lal mirch (Tichili to tshwuka ta button) 14-15
- Sukhi lal mirch (Tichili to tshwuka leti omisiweke) 7-8
- Imli (Tamarind leyi omisiweke) leyi susiweke 1 & 1⁄2 tbs
- Khopra (Khokhonati leyi omisiweke) 3⁄4 Khapu
- Kashmiri lal mirch (Tichili to tshwuka ta Kashmiri) 2-3
- Curry patta (Matluka ya curry) 15-18
- Munyu wa pink wa Himalayan 1 tsp kumbe kuya hi nantswo
Swiletelo:
- Eka pani ro sweka,engeta lentil yo basa & dry roast eka malangavi yale hansi kuringana 4-5 wa timinete.
- Engetela ti grams leti oxiweke,mbewu ya coriander,button red chillies,ti red chillies leti omisiweke,tamarind leyi omisiweke,coconut leyi omisiweke,Kashmiri red chillies,curry matluka,hlanganisa kahle & dry roast eka low flame kufikela ku nun’hwela (3-4 wa timinete).
- Yi tshike yi hola.
- Eka xigayi xo sila,engeta swipayisisi leswi oxiweke,munyu wa pink & sila kahle ku endla powder ya kahle (Yield: 200g approx.).
- Yi hlayisiwa eka xigwitsirisi lexi omeke & lexi tengeke lexi nga ngheniwiki hi moya ku ringana n’hweti yin’we (Shelf life).
- Ndlela yo tirhisa Chutney powder ku endla Red Chutney hi tisekoni:
- Eka a xibya,engetela 4 tbs ya chutney powder yo tshwuka leyi lulamisiweke,mati yo hisa & hlanganisa kahle.
- Phakela na swilo leswi oxiweke!