Switirhisiwa:

• Vuswa bya koroni
• Mati
• Munyu
• Ghee

< p>Recipe leyi ya South Indian chapathi i swakudya swo hatlisa no nandziha leswinga lulamisiwaka eka swakudya swohambana hambana kusuka eka swakudya swa nimixo kuya eka swa madyambu. I ndlela yo cinca cinca leyi fambisanaka kahle na ti curries to hambana hambana na ti gravies. Ku lulamisa:

1. Hlanganisa vuswa bya koroni lebyi lavekaka na mati na munyu.
2. Hlanganisa nhlama kahle u yi tshika yi wisa kuringana 30 wa timinete.
3. Loko nhlama yi vekiwile, endla swiphepherhele leswintsongo swa xirhendzevutani kutani u swi peta hi vukheta swi va swirhendzevutana swo olova.
4. Hisisa griddle u veka chapathi leyi rhungeleriweke eka yona, u sweka tlhelo rin’wana na rin’wana kahle.
5. Loko se yi swekiwile , hangalasa ghee hiku olova eka matlhelo hamambirhi.

Ricepe leyi ya chapathi yale Dzongeni wa India yi lulamerile eka lava va tsakelaka swakudya leswinga na rihanyo na swa ndzhavuko. U nga tiphina hi yona na curry leyi u yi tsakelaka ya vegetarian kumbe non-vegetarian xikan’we na raita yin’wana yo phyuphyisa kumbe curd.