Fiesta ya Nantswo wa Khixi

Ricepe ra Chana Chaat

Ricepe ra Chana Chaat

Swilo leswi nga tirhisiwaka

Powder yo tshwuka ya chili : 1/2 tsp
Powder ya cumin : 1/2 tsp
Powder ya coriander : 1/2 tsp
Powder ya turmeric : 1/4 tsp
Chaat masala : 1/2 tsp
Munyu wa ntima : 1 tsp
Chickpeas (leyi virisiweke) : 400 grams
Mafurha : 1 tbsp
Cumin : 1/2 tsp
Ginger na garlic paste : 1/ 2 tsp
Tamarind pulp : 1/4 wa khapu
Cucumber (leyi tsemiweke) : 1
Anyanisi (leyi tsemiweke) : 1 sayizi leyintsongo
Matamatisi (leyi tsemiweke) : 1
Potato (leyi virisiweke) : 2 vukulu bya le xikarhi
Green chili paste : 1-2
Coriander yo basa (leyi tsemiweke)
Mint (leyi tsemiweke)
Juzi ya lamula

Swiletelo

Eka Ku Lunghiselela Chana Chaat Masala, endla paste ya red chili powder, cumin powder, coriander powder, turmeric powder, chaat masala, na munyu wa ntima.
Eka Chana Chaat Assembling, hisa mafurha, chela cumin, ginger na garlic paste, ti chickpeas leti virisiweke. Vuka timinete ti nga ri tingani. Engeta tamarind pulp, kutani u landzela cucumber, anyanisi, matamatisi, matamatisi lama virisiweke na green chili paste. Hlanganisa kahle. Khavisa hi coriander yo basa, mint leyi tsemiweke, na juzi ya lemon.