SWITSHURIWA:

Vuswa bya Gram / Besan - 2 wa Tikhapu (180gm)
Munyu - 1⁄4 wa Xipunu
Baking Soda - 1 Pinch (ya ku hlawula)
Mati - 3⁄4 wa Khapu (160ml) - Kwalomu ka
Mafurha lama Hlawulekeke - ku ya eka deep fry
Chkele - 2 wa Tikhapu (450gm)
Mati - 1⁄2 Khapu (120ml)
Muhlovo wa Swakudya (Yellow) - Mathonsi ma nga ri mangani (Swa hlawuleka)
Cardamom Powder - 1⁄4 Xipunu (Swa hlawulekile)
Ghee / Botere leyi Hlantswekeke - 3 wa Swipunu (Swa hlawuleka)
Cashew Nut - 1⁄4 Khapu (Swa hlawuleka)
Raisins - 1⁄4 Khapu (Swa hlawuleka)
Sugar Candy - 2 Tablespoons (Swa hlawuleka )