Fiesta ya Nantswo wa Khixi

Ricepe ra Paneer Pakoda

Ricepe ra Paneer Pakoda

Switirhisiwa:

  • 200 wa tigiramu ta paneer, leyi tsemiweke
  • 1 khapu ya besan (vuswa bya gram)
  • 2 tbsp ya vuswa bya rhayisi
    • < li>1 tsp ya chili yo tshwuka ya powder
  • 1/2 tsp ya turmeric powder
  • 1/2 tsp ya garam masala
  • 1/2 tsp ya ajwain (mbewu ya carom)< /li>
  • Munyu kuya hi nantswo
  • Mati, tani hileswi swi lavekaka
  • Mafurha, yo gayela swinene

Ndlela:

< ol>
  • Eka xibya, hlanganisa besan, rice flour, red chili powder, turmeric powder, garam masala, ajwain, na munyu.
  • Engetela mati hakatsongotsongo ku endla batter yo rhetela.
  • Nyokisa swilayi swa paneer eka batter kutani u deep fry kufikela swiva golden brown.
  • Susa u tlhela u humesa mafurha lawa ya tlulaka mpimo eka thawula ra khixi.
  • Phakela swi hisa na chutney kumbe ketchup.
    • >ol>