Switirhisiwa:

1 lb 80/20 nyama ya homu leyi gayeriweke

1 lb ya nyama ya nguluve leyi gayeriweke

1 bokisi ra Boursin Garlic na Herbs

1/4 wa khapu ya parsley leyi tsemiweke hi swiphemu

1 wa phepha ra bell leri tsemiweke hi swiphemu

1/2 wa anyanisi lowukulu lowu tsemiweke hi swiphemuphemu

2 tbsps ya khirimi yo tshwuka

1- 2 tbsps garlic paste

2 tandza leri biweke

1 1/2 - 2 wa tikhapu ta swiphemu swa xinkwa

paprika leyi tswongaka musi/xinun’hweriso xa Italy/swiphepherhele swa phepha ro tshwuka

munyu/phepha/garlic/onion powder

Sauce:

1 khapu ya BBQ

1 khapu ya ketchup

1-2 tbsps tomato paste

2 tbspsn mustard

1 tbsps worcestershire sauce

1/4 wa khapu ya chukele ra dijo ra buraweni

munyu na phepha / leyi tswongaka musi paprika

Swiletelo:

Sungula hi ku lunghiselela ti veggies na parsley ya wena. Endzhaku ka sweswo, sweka ti veggies, parsley, na garlic kuringana 3-4 wa timinete. Veka eka freezer leswaku yita titimela endzhaku ka loko yi olovile. Eka xibya lexikulu xo hlanganisa hlanganisa switirhisiwa leswinga sala (handle ka switirhisiwa swa sauce). Tirha hinkwaswo swin’we hi mavoko ya wena kufikela swi endla meatball yin’we leyikulu. Engeta swiphemu swa xinkwa nyana hi nkarhi kufikela loko xinkwa xi teka xivumbeko. Veka nkatsakanyo efrijini kuringana 30 wa timinete. Hisisa oven kuya eka 375 kutani u vumba xivumbeko xa xinkwa. Veka eka wire rack kumbe eka pani ra xinkwa. Baka kuringana 30-45 wa timinete. Hlanganisa swin’we switirhisiwa swa sauce eka ndzilo wa le xikarhi wa le hansi. Baste meatloaf na sauce eka timinete to hetelela ta 20-30. Meatloaf yi endliwa loko yi tsarisa 165 degrees internal temp exikarhi.