Fiesta ya Nantswo wa Khixi

RICE YA LEMON

RICE YA LEMON
  • 2 tbsp ya Mafurha ya Sesame (ति काल)
  • 1 tsp ya Mbewu ya Mustard (सरसोंसो बीज)
  • 1 tsp ya Gram ya Ntima Hinkwayo (गोटा उड़द)
  • 1 tsp Chana Dal (चना दाल)
  • 1 xirhabyani Matluka ya Khari (कड़ी पत्ता)
  • 2 Tichili to Tshwuka to Oma (सूखी लालचर्च)
  • 2-3 wa Tichili ta Rihlaza leti tengeke - ti voningeriwile hi hafu (hiri र्च मि)
  • 6-8 Tinyawa ta Cashew (काजु)
  • 8-10 Timanga (मूंगफली)
  • 1 tsp ya Turmeric Powder (हल्दी पाउच)
  • Munyu hi ku ya hi nantswo (नमक आलिंगानुसार)
  • 1 wa Juzi ya Lemon ya le xikarhi (नींबू कारा रु)
  • 2 wa tikhapu ta Kolum Rice ( चमचल)
  • 4-5 Matluka ya Khari (कड़ी पत्ता)
  • Munyu wo tsindziyela (नमक)

    • Ndlela

  • Eka kadai hisa mafurha ya sesame u chela ti mustard seeds, whole black gram, chana dal u tshika yiva nutty brown.
  • Sweswi chela matluka ya curry, dry red chillies, green chillies, u sweka kuringana minete.
    • < li>Kutani chela ti cashew nuts, ti peanuts, kutani u sweka kufikela swiva na golden brown yo olova.
  • Tima malangavi kutani u chela turmeric powder, munyu, juzi ya lemon kutani u hoxa rhayisi.
  • Pfuxeta malangavi kutani u fafazela mati nyana eka rhayisi, funengeta u sweka kuringana 2-3 wa timinete.
  • Susa xifunengeto na timinete leti pfotlosiweke ta matluka ya curry na munyu, hlanganisa kahle u phamela swi kufumela.
  • Susa xifunengeto na timinete leti pfotlosiweke ta matluka ya curry na munyu, swihlanganisa kahle u phamela swi kufumela.
  • Susa xifunengeto na timinete leti pfotlosiweke ta matluka ya curry na munyu.
    • li>