Switirhisiwa:

5 wa swiphemu leswikulu swa tandza

1⁄2 wa khapu + 2 Tbsp (125g) Chukele

1 2/3 wa tikhapu (400ml) Khirimi yo tika, yo titimela

14 oz (425g) Chizi ya mascarpone, mahiselo ya kamara

1 xipunu xa Vanilla extract

11⁄2 wa tikhapu ta espresso leyi swekiweke

36-40 Swigwitsirisi swa Savoiardi (Ladyfingers)

2-3 wa swipunu swa kofi ya liqueur/marsala/brandy

Cacao yo hlantswa ntshuri

Swiletelo:

1. Endla coffee syrup: hlanganisa kofi yo hisa na liqueur, chela eka xibya lexikulu kutani u veka etlhelo leswaku yita hola.

2. Endla ku tata: veka ti egg yolks na chukele eka xibya lexikulu lexinga hisiki kutani u veka ehenhla ka poto na mati lawa ya pfurhaka (bain marie). Tiyisisa leswaku ehansi ka xibya aswi khumbi mati. sungula ku rhurhumela nkarhi hinkwawo, ku kondza chukele ri n’oka, naswona custard yi tiya. Ku kufumela ka egg yolk swifanele kufika eka 154-158oF (68-70oC). Goza leri i ra ku tihlawulela (hlaya tinotsi). susa xibya eka ndzilo kutani u xi tshika xi hola.

3. Engeta mascarpone, vanilla extract kutani u whisk kufikela swi olova.

4. Eka xibya lexi hambaneke whip cold heavy cream kuya eka tinhlohlorhi to tiya. Pfuxeta 1/3 wa whipped cream eka nkatsakanyo wa mascarpone. Kutani ku endliwa whipped cream leyi saleke. Veka etlhelo.

5. Hlanganisa: chela ladyfinger yin’wana na yin’wana eka nkatsakanyo wa kofi kuringana 1-2 wa tisekoni. Veka ehansi ka xibya xa 9x13 inch (22X33cm). Loko swi laveka, tshovela ti ladyfingers ti nga ri tingani leswaku ti ta nghena eka xibya. Hlanganisa hafu ya khirimi ehenhla ka ti ladyfingers leti tsakamaka. Phindha hi leyara yin’wana ya ti ladyfingers kutani u hangalasa cream leyi saleke ehenhla. Funengeta u veka efrijini kuringana kwalomu ka 6 wa tiawara.

6. Loko u nga si phamela, chela ntshuri hi cocoa powder.

Switsundzuxo:

• Ku hlanganisa swiphemu swa tandza na chukele ehenhla ka bain marie i swa ku hlawula. Hi ndzhavuko, ku whisking ti raw eggs yolks na chukele its totally fine. Loko u tirhisa tandza lerintshwa, a ku na khombo. Kambe, vanhu votala va chavisa ku dya tandza leri nga swekiwanga so it’s up to you.

• Ematshan'wini ya heavy cream unga tirhisa 4 wa ti egg whites. Beat kuya eka tinhlohlorhi to tiya, kutani u peta kuya eka nkatsakanyo wa mascarpone. Leyi i ndlela ya ndhavuko ya le Italy. Kambe, ndzi kuma leswaku version leyi nga na heavy cream yi fuwile naswona yi antswa swinene. Kambe, nakambe, swi le ka wena.