Swilo leswi tirhisiwaka:

• Cheeni (chukele) - 1 wa khapu
• Pista (pistachio) - 1/4 wa khapu (yi tsemiwile)
• Badam (ti almonds) - 1/4 wa khapu (yi tsemiwile)
• Elaichi (khadimo) ku rhurhumela
• Kesar (safroni) - 10-12 wa tintambhu
• Masi 1 litara
• Mati 1/4th khapu + vhiniga 2 tbsp
• Tikhubiki ta ayisi tanihilaha swi lavekaka hakona
• Stachi ya mavele 1 tsp
• Chkele 1 khapu
• Mati 4 wa swikotela
• Masi 1 wa litara

Ndlela:

Teka xibya lexikulu xa microwave safe bowl, chela switirhisiwa hinkwaswo u hlanganisa kahle, sweka eka microwave hi matimba yale henhla kuringana 15 wa timinete. Masi ya wena ya masala ya rasmalai ya lunghekile. Pfuxeta kuya fika eka mahiselo ya kamara. Pfuxeta lapi ra muslin kahle ku susa ndzhongho lowu tlulaka mpimo. Tlhuvulela chena leyi tsindziyeleke ehenhla ka thali ya sayizi leyikulu, sungula ku cream chena. Hi ku hatlisa loko chena yi sungula ku huma eka thal, hlengeleta chena hi mavoko yo vevuka. Eka xiyimo lexi unga chela cornstarch kuva yi boha. Ku endla sugar syrup, teka xibya lexi hlayisekeke xa microwave xa sayizi leyikulu lexi nga na ku pfuleka lokukulu, chela mati na chukele, hlanganisa kahle ku n’oka ti granules ta chukele, u yi sweka eka microwave hi matimba yale henhla kuringana 12 wa timinete kumbe kufikela loko chaashni yisungula ku vila. Ku vumba ti tikkis, avanyisa ti chena hi ti roundels letintsongo ta sayizi ya marble, sungula ku ti vumba hi ti tikkis ta mini size, hiku ti vumba exikarhi ka mavoko ya wena, loko u ri karhi u tirhisa ntshikelelo nyana naswona u endla hi ku famba ka xirhendzevutani. Funengeta chena tikki hi lapi leri tsakamaka kufikela loko u vumba batch hinkwayo, leswaku ti chenas tinga omi. Hiku hatlisa loko chaashni yi vila, hiku hatlisa u hoxa ti tikkis leti vumbekeke kutani u ti funengeta hi cling wrap u tlhela u tlhava hi toothpick ku endla makhumbi, sweka chena eka syrup yo vila eka microwave kuringana 12 wa timinete eka matimba yale henhla.