• NHUKU | kumbe 1 KG (KU TSEMIWA KA CURRY)
• MUNYU | नमक KU NANTSWA
• KASHMIRI RED CHILLI POWDER | श्मशारी लालच मि पाय क 1 TBSP
• XITSONGA XA KUMINI | जीपारा उ 1 TSP
• POWDER YA XIKHONGELO | 1 TSP
• GARAM MASALA | माना च A PINCH
• XIPHIQO XA GINGER GARLIC | अदरक लेहसुन 2 TBSP
• XITSONGA XA RIRIHARI XA XIYIMO XA LE HENHLA | हरी मिर्च कि पेस्ट 1 TBSP
• JUSI YA LEMON | निंबू कार 1 TSP
• MAFUTA | well 2 TBSP

Ndlela: Ku marinate huku, yi hundzisela eka xibya & u endla swiphemu eka swiphemu, kutani u chela munyu kuya hi nantswo, kashmiri red chilli powder & switirhisiwa leswi saleke swa marinade , mix well & coat chicken well with the marinade, unga marinate huku vusiku hinkwabyo kumbe unga yi sweka hiku kongoma na yona. Ku sweka huku, chela mafurha eka pani ro hisa & loko mafurha ya hisa chela huku eka pani & sweka hi high flame for 2-3 minutes eka tlhelo rin’we kutani u yi flip, then cover & cook over medium flame for 10- 12 wa timinete, a wu fanelanga u sweka huku hi ku helela. Tlhuvulela huku eka xibya loko se yi swekile 75% & chela mafurha lawa ya saleke eka pani ehenhla ka huku. Nkuku wa wena wu lunghekile. Ku endla base gravy uta rhanga hi ku blancha matamatisi, endla ti cross cuts ehenhla ka matamatisi & u chela eka mati yo vila & u ma virisa kuringana 10 wa timinete. Endzhaku ko ti virisa kuringana 10 wa timinete ti sefa hiku tirhisa spider & ti hundzisela eka xibya. Loko matamatisi ya horile, chela eka mixer grinder jar & u sila kuva yava coarse puree. Kuya emahlweni hisa handi kumbe kadhaai leyikulu, kutani u chela mafurha & u tshika ya hisa kahle na yona, loko mafurha ya hisa chela anyanisi leyi tsemiweke & u yi sweka eka medium high flame kufikela yi hundzuka golden brown loko u ri karhi u yi hlanganisa hi nkarhi wa nkarhi na nkarhi. Loko anyanisi yi hundzuka light golden brown, chela ginger garlic paste, u hlanganisa & u ya emahlweni u sweka kufikela loko anyanisi yi hundzuka golden brown. Loko anyanisi yi hundzuka golden brown, hunguta langavi & chela swipayisisi hinkwaswo leswinga powder & chela mati yo hisa hiku hatlisa, hlanganisa kahle & sweka swipayisisi kuringana 3-4 wa timinete kutani mafurha ya hambana. Loko mafurha ya hambanile, chela tomato puree & salt, hlanganisa kahle kutani u funengeta & u sweka gravy kuringana 20-25 wa timinete eka medium flame & base gravy ya wena ya chicken changezi yitava yi lulamile.

Ndlela: Ku endla gravy yo hetelela, veka tawa eka high flame & loko se yi hisa, chela mafurha & u tshika yi hisa kahle na yona. Kuya emahlweni chela base gravy xikan’we na curd, fresh cream, garam masala, yellow chilli powder & salt, hlanganisa kahle & sweka eka high flame kuringana 20-25 wa timinete loko u ri karhi u hlanganisa nkarhi na nkarhi. Endzhaku ko sweka kuringana 20-25 wa timinete gravy yitava na ntima, kutani u chela huku leyi swekiweke eka gravy xikan’we na green chillies, chaat masala, kasuri & mix kahle. Sweswi yi sweka eka low flame kuringana 5-10 wa timinete kufikela loko huku yi swekiwa hiku hetiseka & mafurha ya hambana. Endzhaku ko sweka 10 minutes fafazela fresh coriander & changezi ya wena ya huku yi lulamile. Yi phamele yi hisa na tandoori rotis.