Swinyunyeteri Ku endlela Ginger Garlic Paste 6-7 Swiphepherhele swa garlic, लहन 1 inch Ginger, peeled, xilayi, अदरक 2-3 Chili ya rihlaza, leyi nga riki na swipayisisi, हरी मिर्च Munyu hi ku ya hi nantswo, नमो कअनानुसार Eka Dhaba Style Mix Veg 1 tbsp Mafurha,ku tshungula 1 tsp Timbewu ta kumini, जीरा Ku lulamisiwe Ginger Garlic Paste, पकड हुआ अदरक लहसुन का पेस्ट 3 wa sayizi ya le xikarhi Anyanisi, yi tsemiwile, प्याज 1⁄2 tbsp Xigwitsirisi, घी 1 1⁄2 tbsp ya phoyizeni ya coriander, mali पाउ 1⁄2 tsp ya Turmeric powder, हलिल पादीय ku humesa 1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पायल 3 wa sayizi ya le xikarhi Matamatisi, lama tsemiweke, टमाटर 1 tsp Xigwitsirisi, घी 1⁄4 khapu ya Mati, emahlweni 1 wa sayizi ya le xikarhi Kharoti, leyi tsemiweke hi swiphemu, गाजर Mati nyana, ku 2 tbsp fresh Green peas, हरे मटर 1⁄3 khapu Mushroom, yi tsemiwa yi va kotara, मशरूम 1⁄2 wa khapu ya Kholiflawa, swiluva, फूल गोभी 1⁄4 khapu ya Mati, emahlweni 10-15 Tinyawa ta Xifurwa, leti tsemiweke hi ndlela yo ka yi nga ri kahle, ku vansa Mati nyana, ku 2-3 tbsp Paneer, yi tsemiwa yiva xikhubiki lexintsongo, पनीर 1⁄4 tsp Matluka ya fenugreek yo oma, ya pfotloseriwile, कसूरी मे बी 1 tbsp Botere, xikhumba,मक्खन Ku Garnish Paneer, ku gayela, पनीर Xiphemu xa matluka ya fenugreek yo oma, lama pfotlosiweke, कसूरी मे बी Xirhabyani xa coriander, धन पत्ता Nkarhi wo lunghiselela 10-15 wa timinete Nkarhi wo sweka 25-30 wa timinete Tirhisa 2-4 Endlelo Ku endlela Ginger Garlic Paste Eka mortar pestle, chela garlic, ginger, green chili na munyu kuya hi nantswo. Pfuxeta kuva yiva paste yo olova kutani u yi veka etlhelo leswaku uta tirhisiwa kuya emahlweni. Eka Dhaba Style Mix Veg Eka kadai kumbe handi leyinga e hansi, chela mafurha loko se ya hisa, chela mbewu ya cumin u tshika yi khuluka kahle. Engeta ginger garlic paste u yi sweka kahle. Engeta anyanisi u yi hlanganisa kuringana 10-12 wa tisekoni eka high flame, endzhaku u chela ghee u yi sweka nkarhinyana. Loko anyanisi yiva ya golden brown, chela coriander powder, turmeric powder kutani u yi sweka kuringana minete. Sweswi, chela kashmiri red chili powder, matamatisi u yi sweka kahle. Loko masala yi swekiwile, chela mati u sweka kuringana 5 wa timinete. Sweswi, chela ti carrots u saute, loko ti carrots ti swekiwile, chela green peas, mushroom, french beans, cauliflower, mati kutani u hlanganisa kahle, u yi funengeta hi xifunengeto u yi tshika yi sweka nkarhinyana. Engeta paneer, matluka ya fenugreek lawa ya omisiweke, botere kutani u hlanganisa kahle. Loko miroho yi swekiwile kahle. Yi hundzisele eka xibya xo phamela. Khavisa hi paneer leyi grated, matluka ya fenugreek lawa ya omisiweke na xirhabyani xa coriander. Yi phamela yi hisa na roti.