Rabri ya xihatla eka Tikhapu ta Vermicelli (Sev Katori)

Switirhisiwa:
-Masi ya Olper 2 wa Tikhapu
-Khirimu ya Olper 3⁄4 Khapu (ku hisa ka kamara)
-Elaichi powder (Cardamom powder ) 1⁄2 tsp
-Chkele 3-4 tbs kumbe kuya hi nantswo
-Cornflour 2 tbs
-Saffron kumbe Kewra essence 1⁄2 tsp
-Pista (Pistachios) leyi tsemiweke 1-2 tbs
-Badam (Almonds) leyi tsemiweke 1-2 tbs
-Ghee (Botere leyi hlamuseriweke) 1 & 1⁄2 tbs
-Sewaiyan (Vermicelli) leyi tshoveriweke 250g
-Elaichi powder (Cardamom powder) 1 tsp
-Mati 4 tbs
-Masi lama pfanganisiweke 5-6 tbs

Swiletelo:
Lunghiselela Quick Rabri:
-Eka xigwitsirisi, chela masi,cream,cardamom powder,chukele ,cornflour & whisk kahle.
-Pfula langavi & sweka hi langavi ra le hansi ku kondza ri tiya.
-Chela saffron kumbe kewra essence,pistachios,almonds & hlanganisa kahle.
-Tshika yi hola.
Lunghiselela Ti Vermicelli Cups (Sev Katori):
-Eka pani ro sweka,chela botere leyi basisiweke & yi tshika yi n’oka.
-Chela vermicelli,hlanganisa kahle & gayela eka malangavi yale hansi kufikela yi cinca color & fragrant (2-3 minutes).
-Chela cardamom powder & hlanganisa kahle.
-Hakatsongo-tsongo chela mati,hlanganisa kahle & sweka eka malangavi yale hansi kuringana 1-2 wa timinete.
-Chela masi yo tsindziyela, hlanganisa kahle & sweka eka malangavi yale hansi kuringana 1-2 wa timinete kutani yiva yi namarhela.

Ku hlanganisa:
-Eka xibya lexintsongo xa flat base,veka cling film,engetela warm vermicelli mixture & yi tshikelela hiku pfuniwa hi wooden pie presser ku endla xivumbeko xa bowl & yi veka efrijini kufikela yi set (15 minutes) than susa hi vukheta.
-Eka vermicelli bowl,engetela rabri leyi lulamisiweke & khavisa hi mixed nuts,rose buds & tirhela (yi endla 7-8).