Swilo leswi tirhisiwaka:

• Mati 4 wa Tikhapu
• Chawal (Rice) tota 3⁄4 Khapu (yi tsakamisiwa kuringana 2 wa tiawara)
• Papa (Rusk) 6-7
• Doodh (Masi) 1 Khapu
• Chkele 1⁄2 Khapu
• Doodh (Masi) 1 & 1⁄2 wa litara
• Chkele 3⁄4 Khapu kumbe ku nandzika
• Powder ya Elaichi (Powder ya Cardamom) 1 tsp
• Badam (Almonds) yi tsemiwile 1 tbs
• Pista (Pistachios) leyi tsemiweke 1 tbs
• Badam (Tialmondi) hafu
• Pista (Pistachios) leyi tsemiweke
• Badam (Tialmond) leti tsemiweke

Swiletelo:

• Eka xigwitsirisi,chela mati,rhayisi leyi tsakamaka,hlanganisa kahle & yi tisa yi vila,funengeta & sweka eka malangavi yale hansi kuringana 18-20 wa timinete.
• Eka jugi ya blender chela rice leri swekiweke,rusk,masi,hlanganisa kahle & veka etlhelo.
• Eka wok,engeta chukele, hangalasa hiku ringana & sweka hi malangavi yale hansi kufikela loko chukele ri caramelize & ri hundzuka buraweni.
• Engetela masi,hlanganisa kahle & sweka eka malangavi yale hansi kuringana 2-3 wa timinete.
• Engetela chukele,cardamom powder,hlanganisa kahle & sweka eka malangavi yale xikarhi kuringana 8-10 wa timinete.
• Engetela ti almonds,pistachios & hlanganisa kahle.
• Engetela paste leyi pfanganisiweke,hlanganisa kahle & sweka eka malangavi yale hansi yale xikarhi kufikela kuva na vukulu lebyi lavekaka & consistency (35-40 minutes).
• Humesa eka xibya xo phamela,khavisa hi ti almonds,pistachios,almonds & phamela ti chilled!