Lunghiselela Kalay Channay ka Salan: -Kalay chanay (Black chickpeas) 2 Tikhapu (ti tsakamisiwa vusiku hinkwabyo) . -Munyu wa pink wa Himalayan 1 tsp kumbe ku ya hi nantswo -Mati 5 wa Tikhapu -Saunf (Mbewu ya fennel) 1 & 1⁄2 tsp -Badiyan ka phool (Tinyeleti ta anise) 2 -Darchini (Switichi swa sinamoni) 2 -Badi elaichi (Khadamomu ya ntima) 1 -Zeera (Mbewu ya cumin) 1 tsp -Tez patta (Matluka ya bay) 2 -Mafurha yo sweka 1⁄4 Khapu -Pyaz (Onion) yi tsemiwile kahle 3 wa le xikarhi -Tamatar (Matamatisi) leyi tsemiweke kahle 3-4 wa xikarhi -Adrak lehsan paste (Xiphepherhele xa garlic xa ginger) 1 tbs -Munyu wa pink wa Himalayan 1 tsp kumbe ku ya hi nantswo -Zeera powder (Powder ya cumin) 1 & 1⁄2 tsp -Lal mirch powder (Red chilli powder) 1 tsp kumbe kuya hi nantswo -Dhania powder (Powder ya coriander) 1 & 1⁄2 wa tsp -Kashmiri lal mirch (Chilli yo tshwuka ya Kashmiri) ya phoyizeni 1 tsp -Garam masala powder 1 tsp -Hara dhania (Coriander yo basa) leyi tsemiweke 1 tbs -Kasuri methi (Matluka ya fenugreek lawa ya omisiweke) 1 tsp Lunghiselela Tadka: -Mafurha yo sweka 3 tbs -Adrak (Ginger) yi tsemiwile 1 tsp -Hari mirch (Tichili ta rihlaza) 3-4 -Zeera (Mbewu ya cumin) 1⁄2 tsp -Ajwain (Mbewu ya Carom) 1 pinch -Kashmiri lal mirch (Chilli yo tshwuka ya Kashmiri) ya phoyizeni 1⁄4 tsp -Hara dhania (Coriander yo basa) leyi tsemiweke Lunghiselela Zeera Pulao: -Podina (Matluka ya mint) ya voko -Hara dhania (Coriander yo basa) voko -Lehsan (Garlic) swiphepherhele swa 4-5 -Adrak (Ginger) 1 wa intshi -Hari mirch (Tichili ta rihlaza) 6-8 -Ghee (Botere leyi hlamuseriweke) 1⁄4 Khapu -Pyaz (Anyanisi) yi tsemiwile 1 wa xikarhi -Badi elaichi (Khadamomu ya ntima) 1 -Zeera (Mbewu ya cumin) 1 tbs -Mati 3 & 1⁄2 wa Tikhapu -Munyu wa pink wa Himalayan 1⁄2 tbs kumbe ku nandzika -Juzi ya lamula 1 & 1⁄2 tbs -Chawal (Rice) 500g (yi tsakamile kuringana 1 wa awara) . Swiletelo: Lunghiselela Kalay Channay ka Salan: -Eka spices ball strainer,engeta mbewu ya fennel,star anise,cinnamon sticks,black cardamom,cumin seeds,bay matluka,funengeta ku yi pfala & veka etlhelo. -Eka poto,chela ti chickpeas ta ntima,munyu wa pink,mati,hlanganisa kahle & yi tisa yi vila. -Susa scum,engeta swipayisisi strainer ball,funengeta & sweka eka low flame kufikela yi olova (35-40 minutes) & susa strainer ball spice (approx. 2 Cups ya mati yafanele ku sala). -Eka blender jug,engeta ti chickpeas ta ntima leti virisiweke (1/2 Cup),chickpea stock (1/2 Cup),hlanganisa kahle & veka etlhelo. -Strain black chickpeas & hlayisa xitoko leswaku uta tirhisiwa endzhaku. -Eka poto,chela cooking oil,onion & fry ku kondza yi va light golden. -Engetela matamatisi,ginger garlic paste,hlanganisa kahle & sweka kuringana 1-2 wa timinete. -Engetela munyu wa pink,cumin powder,red chilli powder,coriander powder,Kashmiri red chilli powder,garam masala powder,hlanganisa kahle & sweka kuringana 2-3 wa timinete. -Engetela blended chickpea paste & hlanganisa kahle kuringana minete. -Engetela ti reserved boiled black chickpeas,reserved stock,hlanganisa kahle & yi tisa leswaku yi vila. -Chela coriander yotsakama,matluka ya fenugreek lawa ya omisiweke,funengeta & sweka eka malangavi yale hansi kuringana 4-5 wa timinete. Lunghiselela Tadka: -Eka pani lerintsongo,chela mafurha yo sweka,ginger & fry for 30 seconds. -Engetela ti green chilles,cumin seeds,carom seeds,Kashmiri red chilli powder & hlanganisa kahle. -Sweswi chela tadka embiteni,khavisa hi coriander yo basa & u phamela! Lunghiselela Zeera Pulao: -Eka chopper,chela matluka ya mint,fresh coriander,garlic,ginger,green chillies,tsemelela kahle & veka etlhelo. -Eka poto,engeta botere leyi hlawuriweke & yi tshika yi n'oka. -Engetela anyanisi & fry ku kondza yi va light golden. -Engetela black cardamom,cumin seeds & hlanganisa kahle. -Engetela nkatsakanyo wa rihlaza lowu tsemiweke,hlanganisa kahle & sweka kuringana 1-2 wa timinete. -Engetela mati,pink salt,lemon juice,hlanganisa kahle & yi tisa yi vila. -Engetela rice,hlanganisa kahle & sweka eka high flame kufikela mati ya hunguteka (3-4 minutes),funengeta & sweka eka low flame kuringana 8-10 minutes.