SWITSHURIWA

1 xifuva xa huku lexikulu lexi tsemiweke
2 wa tikhapu ta swiluva swa broccoli
1 wa kharoti
mafurha lama tsemiweke
mati
slurry - swi ringana mati na starch

Marinade ya huku:
2 tbsp. soya sauce
2 wa switsongwatsongwana. vhinyo ya rhayisi
1 yo basa ya tandza lerikulu
1 1/2 tbsp. cornstarch

Sauce:
1/2 ku ya eka 3/4 wa khapu ya broth ya huku
2 tbsp. sauce ya oyster
2 tsp. soya ya ntima
3 wa ti cloves ta garlic leyi tsemiweke
1 -2 tsp. ginger leyi tsemiweke
phepha ro basa
drizzle mafurha ya sesame

Lunghiselela switirhisiwa hinkwaswo loko unga se sweka.

Hlanganisa huku, soy sauce, vhinyo ya rhayisi, egg white na cornstarch. Funengeta u veka efrijini kuringana 30 wa timinete.

Hlanganisa switirhisiwa hinkwaswo swa sauce kutani u whisk kahle.

Blanch broccoli florets na ti carrots.
Loko mati ya fika eka ku vila ko olova chela huku u nyika push yin’we kumbe timbirhi leswaku tinga namarheli. Blanch kuringana kwalomu ka 2 wa timinete kutani u susa.

Basisa wok u chela sauce. Yisa eka xigwitsirisi kuringana minete yin’we.
Engetela huku, broccoli, ti carrots na slurry.
Hlengeleta ku kondza swi tiya naswona huku hinkwayo na matsavu swi pfanganisiwa.
Susa eka ndzilo hi ku hatlisa.

Ku phamela na rhayisi. Tiphineni.