Pulao ya huku ya le Iran
- Irani Pilaf Masala
- Zeera (Mbewu ya cumin) 1 & 1⁄2 tsp
- Sabut kali mirch (Ti peppercorns ta ntima) 1⁄2 tsp
- Darchini (Cinnamon nhonga) 1 lowuntsongo
- Sabut dhania (Mbewu ya coriander) 1 tbs
- Hari elaichi (Khadamomu ya rihlaza) 3-4
- Zafran (Tinsimbi ta safroni) 1⁄4 tsp< /li>
- Swiluva swa rose leswi omisiweke 1 tbs
- Munyu wa pink wa Himalaya 1⁄2 tbs kumbe kuya hi nantswo
- Haldi powder (Turmeric powder) 1⁄2 tsp
- Makhan ( Botere) 2 tbs
- Mafurha yo sweka 2 tbs
- Nkuku
- Swiphemu leswikulu swa huku 750g
- Pyaz ( Anyanisi) leyi tsemiweke 1 & 1⁄2 Khapu
- Xiphepherhele xa matamatisi 2-3 wa ti tbs
- Mati 1 Khapu kumbe hilaha swi lavekaka hakona
- Swin’wana< ul>
- Zereshk black barberry leyi omisiweke 4 tbs
- Chkele 1⁄2 tbs
- Mati 2 tbs
- Juzi ya lamula 1⁄2 tsp
- Ya hisa mati 2-3 tbs
- Zafran (Swifaniso swa safroni) 1⁄2 tsp
- Chawal (Rice) sella 1⁄2 kg (yi virisiwa na munyu)
- Makhan (Botere) 2 tsp
- Nchumu wa safroni 1⁄4 tsp
- Mafurha yo sweka 1 tsp
- Pista (Pistachios) leyi tsemiweke