Pulani ya Xiviri ya Swakudya swa Nimixo ya le Japani
Miso Eggplant Stir Fry Swakudya swa nimixo
Switirhisiwa
- 7 oz (200g) Rice leri swekiweke
- 1 Plum leyi nga na munyu
- Sesame ya ntima
- 0.7 wa khapu (170ml) Mati
- 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder loko swilaveka)
- 1 oz (30g) Rihlaza anyanisi
- 2 oz (60g) Tofu
- 1 tsp Ximilana xa le lwandle xa wakame lexi omisiweke
- 3.5 oz (100g) Ximanga
- 1.4 oz (40g ) Green bell pepper
- 1 oz (30g) Anyanisi
- 2.6 oz (75g) Soseji ya nhlampfi (Tirhisa tiphrotheyini leti u ti tsakelaka)
- 1 tsp Mafurha
- 1 tbsp Miso paste
- 2 tbsp Mirin
Salmon leyi oxiweke Swakudya swa nimixo
Switirhisiwa
- 7 oz (200g) Rice leri swekiweke
- Ti pickles ta Daikon
- 0.7 wa khapu (170ml) Mati
- 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder loko swilaveka )
- 1.5 oz (45g) Daikon
- 1.4 oz (40g) Mitsuba (Tirhisa muroho wa matluka lowu u wu tsakelaka)
- 1 oz (30g) Enoki mushroom li>
- 2.5 oz (70g) Salmon
- Xiphemu xa Munyu
- Xiphepherhele xin’we xa Shiso
Spam na Tandza Swakudya swa nimixo
Switirhisiwa
- 7 oz (200g) Rice leri swekiweke
- 0.7 wa khapu (170ml) Mati
- 1 tbsp ya Miso paste (Engetela 1 /2 tsp ya dashi powder tani hileswi swi lavekaka)
- 3.5 oz (100g) Kabocha squash
- 1 oz (30g) Anyanisi
- 1 Tandza
- 2 oz (60g) Spam
Tuna Rice Ball Swakudya swa nimixo
Switirhisiwa
- 7 oz (200g) Rice leri swekiweke
- Nhova ya le lwandle ya Nori
- 0.7 oz (20g) Tuna leyi nga emathinini
- 1 tsp Mayonnaise
- 1/2 tsp Karashi (munapi wa le Japani)
- Munyu na phepha
- 0.7 wa khapu (170ml) Mati
- 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder loko swilaveka)
- 0.7 oz (20g) Khavichi
- 2 oz (60g) Kharoti
- 1 oz (30g) Xikowa xa Enoki
- 3 Soseji
- 2 Matamatisi ya cherry
Asparagus leyi phutseriweke hi nyama ya nguluve ya nimixo
Switirhisiwa
- 7 oz (200g) Rice leri swekiweke
- 0.7 wa khapu (170ml) Mati
- 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder tani hileswi swilaveka)
- 1 oz (30g) Carrot
- 1 oz (30g ) Anyanisi
- 1 Tandza
- 2.5 oz (70g) Asparagus
- 2.5 oz (70g) Nyama ya nguluve leyi tsemiweke hi ndlela yo olova
- 1/2 tsp Starch ya matamatisi
- Munyu na phepha
- 2 tsp Sake
- 2 tsp Soya sauce
- 2 tsp Mirin
Tandza ra Natto Swakudya swa nimixo
Switirhisiwa
- 7 oz (200g) Rice leri swekiweke
- 1 phakiti ra Natto
- 1 Tandza
- Xiphemu xa Munyu
- 0.7 wa khapu (170ml) Mati
- 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder loko swi laveka) li>
- 0.7 oz (20g) Tofu yo olova leyi oxiweke swinene
- 1 oz (30g) Anyanisi
- 1 tsp Ximilana xa le lwandle xa wakame lexi omisiweke
- 1 oz ( 30g) Kimchi