Fiesta ya Nantswo wa Khixi

Pulani ya Xiviri ya Swakudya swa Nimixo ya le Japani

Pulani ya Xiviri ya Swakudya swa Nimixo ya le Japani

Miso Eggplant Stir Fry Swakudya swa nimixo

Switirhisiwa

  • 7 oz (200g) Rice leri swekiweke
  • 1 Plum leyi nga na munyu
  • Sesame ya ntima
  • 0.7 wa khapu (170ml) Mati
  • 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder loko swilaveka)
  • 1 oz (30g) Rihlaza anyanisi
  • 2 oz (60g) Tofu
  • 1 tsp Ximilana xa le lwandle xa wakame lexi omisiweke
  • 3.5 oz (100g) Ximanga
  • 1.4 oz (40g ) Green bell pepper
  • 1 oz (30g) Anyanisi
  • 2.6 oz (75g) Soseji ya nhlampfi (Tirhisa tiphrotheyini leti u ti tsakelaka)
  • 1 tsp Mafurha
  • 1 tbsp Miso paste
  • 2 tbsp Mirin

Salmon leyi oxiweke Swakudya swa nimixo

Switirhisiwa

  • 7 oz (200g) Rice leri swekiweke
  • Ti pickles ta Daikon
  • 0.7 wa khapu (170ml) Mati
  • 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder loko swilaveka )
  • 1.5 oz (45g) Daikon
  • 1.4 oz (40g) Mitsuba (Tirhisa muroho wa matluka lowu u wu tsakelaka)
  • 1 oz (30g) Enoki mushroom
  • 2.5 oz (70g) Salmon
  • Xiphemu xa Munyu
  • Xiphepherhele xin’we xa Shiso

Spam na Tandza Swakudya swa nimixo
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    Switirhisiwa

    • 7 oz (200g) Rice leri swekiweke
    • 0.7 wa khapu (170ml) Mati
    • 1 tbsp ya Miso paste (Engetela 1 /2 tsp ya dashi powder tani hileswi swi lavekaka)
    • 3.5 oz (100g) Kabocha squash
    • 1 oz (30g) Anyanisi
    • 1 Tandza
    • 2 oz (60g) Spam

    Tuna Rice Ball Swakudya swa nimixo

    Switirhisiwa

    • 7 oz (200g) Rice leri swekiweke
    • Nhova ya le lwandle ya Nori
    • 0.7 oz (20g) Tuna leyi nga emathinini
    • 1 tsp Mayonnaise
    • 1/2 tsp Karashi (munapi wa le Japani)
    • Munyu na phepha
    • 0.7 wa khapu (170ml) Mati
    • 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder loko swilaveka)
    • 0.7 oz (20g) Khavichi
    • 2 oz (60g) Kharoti
    • 1 oz (30g) Xikowa xa Enoki
    • 3 Soseji
    • 2 Matamatisi ya cherry

    Asparagus leyi phutseriweke hi nyama ya nguluve ya nimixo

    Switirhisiwa

    • 7 oz (200g) Rice leri swekiweke
    • 0.7 wa khapu (170ml) Mati
    • 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder tani hileswi swilaveka)
    • 1 oz (30g) Carrot
    • 1 oz (30g ) Anyanisi
    • 1 Tandza
    • 2.5 oz (70g) Asparagus
    • 2.5 oz (70g) Nyama ya nguluve leyi tsemiweke hi ndlela yo olova
    • 1/2 tsp Starch ya matamatisi
    • Munyu na phepha
    • 2 tsp Sake
    • 2 tsp Soya sauce
    • 2 tsp Mirin

    Tandza ra Natto Swakudya swa nimixo

    Switirhisiwa

    • 7 oz (200g) Rice leri swekiweke
    • 1 phakiti ra Natto
    • 1 Tandza
    • Xiphemu xa Munyu
    • 0.7 wa khapu (170ml) Mati
    • 1 tbsp ya Miso paste (Engetela 1/2 tsp ya dashi powder loko swi laveka)
    • 0.7 oz (20g) Tofu yo olova leyi oxiweke swinene
    • 1 oz (30g) Anyanisi
    • 1 tsp Ximilana xa le lwandle xa wakame lexi omisiweke
    • 1 oz ( 30g) Kimchi