Switirhisiwa:

-Baisan (Gram flour) leyi sefiweke 2 wa Tikhapu
-Zeera (Mbewu ya Cumin) leyi oxiweke & yi pfotlosiwa 1 tsp
-Baking soda 1⁄2 tsp
-Munyu wa pink wa Himalayan 1⁄4 tsp kumbe ku nandzika
-Mafurha yo sweka 1 tbs
-Mati 1 Khapu
-Mafurha yo sweka yo gayela
-Mati tani hi leswi swi lavekaka
-Hari mirch (Green ti chillies) 5-6
-Ti cloves ta Lehsan (Garlic) 9-10
-Adrak (Ginger) Xiphemu xa 1 inch
-Zeera (Mbewu ya Cumin) leyi oxiweke & yi pfotlosiwa 1 tsp
-Munyu wa pink wa Himalayan 1 pinch
-Hara dhania (Coriander yo basa) 1⁄2 Khapu
-Podina (Matluka ya mint) 1 Khapu
-Dahi (Yogurt) 1 kg
-Munyu wa pink wa Himalaya 1 tsp kumbe ku nandzika
- Chaat masala 1 tsp
-Mafurha yo sweka 3-4 tbs
-Zeera (Mbewu ya cumin) 1 tsp
-Rai dana (Mbewu ya mustard) ya ntima 1⁄2 tsp
-Sabut lal mirch (Button red chillies) 5-6
-Patta ya khari (Matluka ya khari) 10-12
-Lal mirch (Chili yo tshwuka) leyi pfotlosiweke
-Chaat masala
-Papri

Swiletelo:

Xibya mein baisan,zeera,soda,munyu wa pinki,mafurha yo sweka aur thora thora ker ka pani shamil karein aur 4-5 wa timinete kliya ache tarhan whisk ker lein aur dhak ker 10 wa timinete kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,munyu wa pinki,hara dhania aur podina dal ker ache tarhan ku pfotlosa ker ka paste bana lein.
Chotay pani ro sweka mein mafurha yo sweka,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Ku hlanganisa: Ku phamela swakudya mein leswi tsakamisiweke baray,tayyar podina dahi,tadka,lal mirch leyi pfotlosiweke,chaat masala aur papri dal ker phamela karein!