Switirhisiwa:

• 1 khapu ya vuswa bya koroni leyi heleleke
• 1/2 wa khapu ya anyanisi leyi tsemiweke kahle
• 2 tbsp ya matluka ya coriander lama tsemiweke
• 1 tsp ya red chili powder
• 1/2 tsp garam masala
• Munyu kuya hi nantswo
• Mati tani hileswi swi lavekaka

1. Eka xibya, hlanganisa vuswa bya koroni, anyanisi leyi tsemiweke kahle, matluka ya coriander lama tsemiweke, powder yo tshwuka ya chili, garam masala, na munyu.
2. Hlanganisa eka nhlama yo olova hiku tirhisa mati.
3. Avanyisa nhlama hi swiphemu leswi ringanaka kutani u peta xiphemu xin’wana na xin’wana xi va paratha.
4. Vuka paratha yin’wana na yin’wana eka xigwitsirisi lexi hisiweke kufikela loko ku humelela swivati ​​swa buraweni.
5. Phindha endlelo eka swiphemu hinkwaswo.
6. Phamela u hisa na yoghurt, pickle, kumbe curry yin’wana na yin’wana leyi u yi hlawulaka.