Switirhisiwa:

• Split Green Gram
• Ghee
• Mati
• Munyu

Magoza:

Goza rosungula: Hlantswa u tlhela u tsakamisa gram ya rihlaza kuringana 4-5 wa tiawara. Hlantswa mati kahle.

Goza 2: Chela gram ya rihlaza leyi tsakamaka eka blender u yi sila yiva paste yo olova hiku chela mati hakatsongotsongo.

Goza 3: Chela munyu u ya emahlweni hlanganisa paste.

Goza 4: Hundzisela paste eka xibya kutani u kambela ku ringanana. Yifanele kuva yi olova naswona yi cheriwa hi vukulu byale xikarhi.

Goza 5: Hisisa pani kutani u chela paste ya rihlaza ra gram leyi gayeriweke. Tshama u ri karhi u hlanganisa ku papalata swirhumbana.

Goza ra 6: Loko paste yi tsindziyerile, chela ghee kutani u ya emahlweni u tshama u ri karhi u hlanganisa ku ringana kwalomu ka 10-15 wa timinete. Tiyisisa leswaku paste yi swekiwile kahle naswona yifika eka xivumbeko xofana na nhlama.

Goza ra 7: Yi pfumelele yi hola kutani u phamela Pesara Kattu na garnishing leyi lavekaka.