Switirhisiwa:

• Paneer - 200gms
• Vuswa bya mavele - 3 tbsp
• Vuswa bya swikongomelo hinkwaswo (Maida) - 2 tbsp
• Anyanisi - 1 (yo tsemiwile)
• Capsicum - 1 (yo tsemiwile)
• Ti Chili ta Rihlaza - 2 (ti tsemiwile)
• Ginger - 1 tsp (yi tsemiwile)
• Garlic - 1 tbsp (yi tsemiwile)
• Soya Sauce - 2 tbsp
• Vinegar - 1 tbsp
• Vuswa bya Mavele - 1 tsp
• Mati - 1 1/2 wa tikhapu
• Anyanisi ya Ximun’wana - 2 tbsp (yi tsemiwile)
• Mafurha - 2 tbsp
• Sauce ya Chili yo Tshwuka - 1 tbsp
• Ketchup ya matamatisi - 1 tbsp
• Sauce ya capsicum / sauce ya Schezwan - 1 tbsp
• Munyu - ku ya hi nantswo
• Rice yo sweka - khapu yin’we
• Garlic - 1 tsp (yi tsemiwile)
• Capsicum - 1/4th ya khapu (yi tsemiwile)
• Phepper - . ku nantswa
• Soya sauce - 1 tbsp
• Vuswa bya Mavele - 1/2 tsp
• Anyanisi ya ximun’wana - 2 tbsp (yi tsemiwile)
• Munyu - kuya hi nantswo

Paneer Manchurian i anyanisi, capsicum, na paneer eka gravy leyi endliweke hi soya sauce. Yi endla masungulo yo nandziha no nandziha eka swakudya swihi na swihi swa Indo-Chinese. Ku endla paneer manchurian, ti batter coated paneer cubes ta oxiwa kutani ti sautéed leswaku kuta lulamisiwa swakudya leswi swo nandziha. Ricepe ra manchurian ri katsa endlelo ra magoza mambirhi. Eka goza rosungula, paneer yi swekiwa kufikela yiva ya nsuku. Kutani ti cubes leti ta paneer leti crispy ti hlanganisiwa na sauce ya nantswo ya Indo-Chinese xikan’we na anyanisi ya ximun’wana leyi tsemiweke. Swi ku siya u lava swo tala hi ku luma kun’wana ni kun’wana! Rayisi leyi oxiweke hi garlic i rhayisi leyi oxiweke hi nantswo leyi teleke, yo olova, no olova leyi nga na nantswo wa garlic leyi endliweke hi rhayisi leyi swekiweke, garlic, capsicum, soy sauce, na pepper.