Pasta ya Gnocchi leyi crispy na Cheese Sauce
- Sauce ya Chizi:
- Makhan (Botere) 2-3 wa ti tbs
- Lehsan (Garlic) leyi tsemiweke 1 tbs
- Yakhni (Stock) 1 & . 1⁄2 Khapu
- Vuswa bya mavele 2-3 wa ti tbs
- Doodh (Masi) 1 Khapu
- Murch powder leyi hlayisiweke (White pepper powder) 1 tsp < li>Kali mirch (Phepper ya ntima) leyi pfotlosiweke 1⁄2 tsp
- Namak (Munyu) 1/4 tsp kumbe ku nandzika
- Mirhi leyi pfanganisiweke 1 tsp
- Cheddar cheese leyi gayiweke 1 Khapu
- Aloo (Potato) leyi virisiweke 1⁄2 kg
- Anday ki zardi (Nsinya wa tandza) 1
- Maida (Vuswa bya swikongomelo hinkwaswo) 1⁄2 Khapu
- Namak (Munyu) 1⁄2 tsp kumbe kuya hi nantswo
- Eka xigwitsirisi chela botere u tshika yi n’oka.
- Engetela garlic u hlanganisa kahle.
- Eka xitoko chela vuswa bya mavele u tlhela u hlanganisa kahle.
- Sweswi chela dissolve corn flour, masi u hlanganisa kahle.
- Engeta white pepper powder, black pepper leyi tshoveriweke, munyu na swimilani leswi pfanganisiweke. Whisk kahle & sweka kufikela loko sauce yi tiya.
- ... (recipe ayi helelanga, endzela website kuva u kuma vuxokoxoko byotala)