Swilo leswi tirhisiwaka:
Masi 1 litara (mafurha lama heleleke)
Khirimi yo basa 250 ml
Juzi ya lamula 1/2 - 1 nos.
Munyu a pinch

Ndlela:
1. Hlanganisa masi na khirimi eka poto ra xitoko kutani u tisa eka xigwitsirisi.
2. Engeta juzi ya lemon u hlanganisa kufikela loko masi ya curdles.
3. Sefa ti curds hiku tirhisa lapi ra muslin na sieve.
4. Hlantswa u tlhela u pfotlosa mati lama tlulaka mpimo.
5. Hlanganisa ti curds na xiphemu xa munyu kufikela ti rhetela.
6. Veka efrijini kutani u tshika yi tiya.

Xiseketelo xa Biscuit:
Tibiscuit 140 grams
Botere 80 grams (yi n’okiwile)

Cheesecake Batter:
Chizi ya khirimi 300 wa tigiramu
Chhekele ra phoyizeni 1/2 wa khapu
Vuswa bya mavele 1 tbsp
Masi yo tsindziyela 150 ml
Khirimi yo basa 3/4 wa khapu
Curd 1/4 wa khapu
Vanilla essence 1 tsp
Mango puree 100 grams
Lemon zest 1 nos.

Ndlela:
1. Sila swigwitsirisi swiva powder ya kahle kutani u hlanganisa na botere leyi n’okiweke.
2. Hlanganisa nkatsakanyo eka pani ra springform u veka efrijini.
3. Hlanganisa cream cheese, chukele na vuswa bya mavele ku kondza swi olova.
4. Engeta masi lawa yanga tsindziyela na switirhisiwa leswinga sala kutani u ba kufikela swihlangana.
5. Chela batter eka pani u sweka ku ringana awara yin’we.
6. Pfuxeta u veka efrijini kuringana 2-3 wa tiawara.
7. Khavisa hi swilayi swa mango u phamela.