Pasta ya Anyanisi ya Xifurwa

Switirhisiwa

48oz marhambu ya marhambu lawa ya nga riki na nhlonge ya huku
3 Tbsp Worcestershire sauce
2 Tbsp ya garlic leyi tsemiweke
1 Tbsp mustard wa dijon
1 Tbsp ya munyu
1 Tbsp ya garlic powder
2 tsp ya anyanisi ya powder
2 tsp ya black pepper
100ml ya broth ya marhambu ya homu
Xirhabyani xa rosemary

Xiseketelo xa anyanisi lexi nga na caramel

4 anyanisi yo tshwuka leyi tsemiweke hi swiphemu
2 wa swipunu swa botere
32oz wa broth ya marhambu ya homu
2 wa swipunu swa Worcestershire sauce
1 wa swipunu swa soya sauce
1 tsp Dijon mustard
Swa hlawula: xirhabyani xa rosemary & thyme

Sauce ya Chizi

800g 2% wa chizi ya xiyindlwana< /li>
200g ya chizi ya Gruyère
75g ya parmigiano reggiano
380ml ya masi
~3/4 wa anyanisi leyi nga na caramel
Ya ntima phepha & munyu kuya hi nantswo

Pasta

672g rigatoni, leyi swekiweke kuya eka 50%

Garnish

Ti chives leti tsemiweke
Ku sala ka 1/4 wa anyanisi lowu nga na caramel

Swiletelo

1. Eka xigwitsirisi xo nonoka, hlanganisa marhaku ya huku, sauce ya Worcestershire, garlic leyi tsemiweke, Dijon mustard, munyu, garlic powder, onion powder, black pepper, thyme na broth ya marhambu ya homu. Funengeta u sweka ehenhla ka 3-4 wa tiawara kumbe ehansi kuringana 4-5 wa tiawara.

2. Eka caramelized onion base, eka skillet, n’okisa botere eka ndzilo wa le xikarhi. Engeta anyanisi lowu tsemiweke hi ti diced u sweka kufikela wuva golden brown. Hlanganisa broth ya marhambu ya homu, Worcestershire sauce, soy sauce, na Dijon, kutani u sweka kwalomu ka 20 wa timinete.

3. Eka xibya, hlanganisa cottage cheese, Gruyère, parmigiano reggiano na masi. Hlanganisa ~3/4 wa anyanisi lowu caramelized, u chela hi black pepper na munyu kuya hi nantswo.

4. Engeta rigatoni leyi swekiweke eka slow cooker, xikan’we na kwalomu ka 1 wa khapu ya mati ya pasta lawa ya vekeriweke, kutani u hlanganisa kahle.

5. Yi phamela eka swibya, yi khavisiwile hi ti chives leti tsemiweke na anyanisi lowu saleke lowu caramelized.

Tiphine hi French Onion Pasta ya wena yo nandziha!