Switirhisiwa:

Ku nandzihiwa ka le Mexico:

• POWDER YA CHILLI YO TSHWUKELA 1 TBSP
• POWDER YA CUMIN 2 TSP
• POWDER YA CORIANDER 1 TSP
• OREGANO 2 TSP
• MUNYU 1 TSP
• PHAWDA YA GARLIC 2 TSP
• PHAWDA YA ONION 2 TSP

Paneer & Veggies:

• MAFUTA 1 TBSP
• ONION 1 RA VUKAYISI LERI KULU (DICED)
• TIPHEPHA TA BELL LETI HLANGANISIWEKE 1 CUP (DICED )
• PANEER 300 GRAMS (DICED)
• KU HLAYISA SWITSHURIWA SWA MEXICA 1.5 TBSP
• JUZI YA LEMON YA 1/2 A LEMON
• MUnyu A PINCH

Tinyawa leti oxiweke:

• RAJMA 1/2 KHAPU (YI TSAKISIWILE NA KU SWI FIKA)
• MAFUTA 1 TBSP
• ONION 1 LEYI KULU (YI TSANDZERIWEKE)
• GARLIC 2 TBSP (YI TSWITSHURIWE)
• JALAPENO 1 NO. (KU TSANDZEKIWA)
• TOMATO 1 NO. .
  • BOTERE 2 TBSP
  • RAYI LEYI VUKEKIWEKE 3 WA TI CUPS
  • CORIANDER LEYI TSANDZEKA XIKHONGELO XA VOKO LEXI KULU (XI TSWITSHURIWA)
  • JUZI YA LEMON YA HAFU LEMON
  • MUNHU WO NANTSWA

  Pico De Gallo:

  • ONION 1 RA VUKAYISI LERI KULU (YI TSANDZEKIWILE)
  • TAMATO 1 RA VUKAYISI LERI KULU (RI TSANDZERIWA)
  • JALAPENO 1 NO. (YI TSWEKIWILE)
  • CORIANDER LEYI TSANDZEKIWEKE A HANDFUL (YI TSWITSHURIWE)
  • JUZI YA LEMON 1 TSP
  • MUNYU A PINCH
  • MAKHONI YO TSANDZEKA 1/3 KHAMPA (YI VILISIWEKE)

  Sauce ya Burrito:

  • CURD YO TSANDZEKA 3/4 CUP
  • KETCHUP 2 TBSP
  • SAUSE YA CHILLI YO TSHWUKELA 1 TBSP
  • JUSI YA LEMON 1 TSP
  • KU HLAYISA SWIN’WANI SWA MEXICA 1 TSP
  • GARLIC 4 CLOVES (GRATED)
  < h3>Burrito:
  • LETTUCE HI SWONA YI LAVEKA (YI HLAWULEKISIWILE)
  • AVOCADO HI SWONA YI LAVEKAKA (DICED)
  • TORTILLAS HI KU LAVEKA
  • RAYI YA LEMON CORIANDER
  • TINWAYA LETI HLAYISIWEKE
  • LETTUCE
  • PANEER & VEGGIES
  • PICO DE GALLO
  • AVOCADO
  • BURRITO SAUCE
  • CHEESE LEYI ENDLIWEKE HI KU LAVEKA (HI KU HLAWULA)

  Ndlela:

  1. Sungula hiku sila swipayisisi hinkwaswo leswinga powder swin’we eka mixer jar kuva u endla seasoning ya Mexico. Kumbe, hlanganisa swinun’hweriso eka xibya kumbe xibya.

  2. Hisisa mafurha eka kadhai eka langavi lerikulu. Engeta anyanisi lowu tsemiweke hi ti diced, ti bell peppers leti pfanganisiweke, paneer leyi tsemiweke hi ti diced, na swilo leswi saleke. Vuka eka malangavi yale henhla kuringana 2-3 wa timinete kufikela loko ti veggies ti olova.

  3. Ku lulamisa tinyawa letinga refried, chela 1⁄2 wa khapu ya rajma vusiku hinkwabyo. Pressure cook kuringana 5 wa ti whistles hi mati yale henhla ka levele ya rajma na cinnamon stick. Eka kadhai yin’wana, hisa mafurha, kutani u chela anyanisi leyi tsemiweke, garlic na jalapeno. Vuka kufikela loko anyanisi yiva na nsuku wo olova. Engeta matamatisi lama gayiweke, swin’wana swo nandzihisa swa le Mexico ni munyu, u hlanganisa kahle. Engeta rajma leyi virisiweke, xiphemu xa mati yo hisa kutani u sweka kufikela yi tiya. Lulamisa swin’wana loko swi laveka.

  4. Eka rhayisi ya lemon coriander, n’okisa botere eka wok eka langavi lerikulu. Engeta rhayisi leyi swekiweke, coriander leyi tsemiweke, juzi ya lamula ni munyu. Hlanganisa kahle u sweka kuringana 2-3 wa timinete kufikela loko yi hisa hinkwayo.

  5. Hlanganisa switirhisiwa swa pico de gallo eka xibya, u hlanganisa kahle na mavele yo tsokombela.

  6. Hlanganisa switirhisiwa swa burrito sauce eka xibya ku kondza swi hlangana.

  7. Ku hlanganisa burrito, layer switirhisiwa eka tortilla, u sungula hi lemon coriander rice ku landzela refried beans, paneer & veggies, pico de gallo, na avocado. Drizzle hi burrito sauce kutani ehenhla ka yona u chela lettuce leyi tsemiweke. Pfuxeta tortilla swinene, u peta emakumu loko u ri karhi u famba. Tosta burrito eka pani ro hisa kufikela yiva golden brown eka matlhelo hamambirhi.

  8. Eka xibya xa burrito, layer swiphemu hinkwaswo eka xibya, u heta hi drizzle ya burrito sauce.