Switirhisiwa

• 2 wa tikhapu ta vuswa bya koroni leyi heleleke
• 2 wa anyanisi wa le xikarhi, lowu tsemiweke kahle
• 2 wa swipunu swa mafurha kumbe ghee
• 1 xipunu xa mbewu ya kumini
• 1 xipunu xa phoyizeni yo tshwuka ya chili
• 1/2 wa xipunu xa phoyizeni ya turmeric
• Munyu hi ku ya hi nantswo
• Mati, tanihi swi laveka

Swiletelo

1. Eka xibya xo hlanganisa, hlanganisa vuswa bya koroni leyi heleleke na munyu. Hakatsongo-tsongo chela mati u tlhela u hlanganisa leswaku u endla nhlama yo olova. Funengeta u veka etlhelo kuringana 30 wa timinete.

2. Eka pani, hisa mafurha eka ndzilo wa le xikarhi. Engeta mbewu ya cumin, u pfumelela ku khuluka.

3. Engeta anyanisi lowu tsemiweke kutani u sweka kufikela wu hundzuka golden brown. Hlanganisa red chili powder na turmeric, u sweka kuringana minete yin’wana. Susa eka ndzilo kutani u tshika nkatsakanyo wu hola.

4. Loko se yi horile, teka bolo leyintsongo ya nhlama u yi peta yi va disc. Veka xipunu xa nkatsakanyo wa anyanisi exikarhi, u peta matlhelo ku pfalela ku tata.

5. Hi vukheta pfula bolo ya nhlama leyi tatiweke yi va paratha leyi nga xiphepherhele.

6. Hisisa skillet eka ndzilo wa le xikarhi kutani u sweka paratha eka matlhelo hamambirhi kufikela yiva golden brown, u brasha hi ghee hilaha u lavaka hakona.

7. Phamela u hisa na yoghurt kumbe ti pickles ku kuma swakudya swo nandziha.