Fiesta ya Nantswo wa Khixi

PANI PURI XIYIMO XA LE HENHLA

PANI PURI XIYIMO XA LE HENHLA
  • Switirhisiwa
  • Eka Puri
    4 wa tikhapu ta Semolina, सू
    1/2 wa khapu Vuswa bya xikongomelo hinkwaxo, मैदा
    Munyu hi ku ya hi nantswo, नमक युक्ता
    Mati yo kufumela ,गुनगुना दिन
    Mafurha yo gayela,pani
  • Ya Puri Puri ka Pani
    2 wa tikhapu Matluka ya Mint, पुदीना
    1 khapu ya matluka ya Coriander, हित धन
    1 inch Ginger, leyi tshoveriweke , swilayi, अदरक
    2-3 wa ti-chillies ta rihlaza, leti tshovekeke, leti हरी मिर्च
    1⁄4 khapu ya jaggery, गु xiyenge . Mati,
    1 tsp Munyu wa ribye , काला नमक
    1 tbsp Roasted Cumin powder, जीरा पापा च
    11⁄2 tsp Chaat masala, चाट तपा
    13 khapu Pulp ya Tamarind, इमली का गूदा<1⁄2 khapu Boondi leyi nga ni munyu, बूंदी
  • Ya Potato Masala (ku tata)
    1 ta Potato leyikulu, leyi virisiweke, आलू
    1 tsp ya Cumin powder leyi oxiweke, भुना जीरा पाउचर
    1 tsp ya munyu wa ribye, काला नमक< br>1⁄2 khapu ya Green Moong, leyi virisiweke, मौंग
    1 tsp Chaat masala, चाट चाट
    1 tsp Chat चा
    1 tsp Red Chilli powder, चंच पाउल
  • Ku phamela
    Tamarind chutney, imiली की चनी
    Sev, से
    Boondi leyi nga ni munyu, बूंदी
    Ragda, रगड़ा
    Green Moong, वहार मूंग
    Puri, पुरी
    Pani, अर्
  • Ndlela
    Eka Puri
    • Eka parat, chela semolina, all purpose flour, munyu kuya hi nantswo na mati yo kufumela tani hileswi swilaveka.
    • Phetela eka nhlama yo tiya hiku tirhisa mati yo kufumela lawa ya ringaneleke. Yi funengete hi lapi ra muslin leri tsakamaka kutani u wisa etlhelo kuringana 25-30 wa timinete.
    • Pfuxeta nhlama kutani u yi tsema hiku pfuniwa hi xitirhisiwa xo tsema xirhendzevutani. Yi tshike yi wisa nakambe kuringana 3-5 mins.
    • Deep fry ti puris kufikela ti golden brown.
  • Eka Pani Puri ka Pani
    • Eka xibya, engetela matluka ya mint, ginger, matluka ya coriander, green chili, jaggery, ice cubes na salt totaste.
    • Thundzisela leswi eka mixer u sila kuva paste yo olova, chela mati nyana loko u ri karhi u sila.
    • li>Thundzisela leswi eka xibya, chela munyu wa ntima. Cumin powder na mati swihlanganisa kahle kutani u swi sefa eka xigwitsirisi lexi dzikeke.
    • Engetela tamarind pulp na boondi leyi nga na munyu kutani u hlanganisa kahle.
  • Eka Masala ya matamatisi
    • Eka xibya. Engeta boil potato u mash kahle, chela cumin powder, black salt, green moong, chaat masala na red chilli powder hlanganisa hinkwaswo kahle.
    • Phakela na puri, ragda, pani, green moong, tamarind chutney na sev.