Switirhisiwa
Swa Nhlama
2 wa tikhapu ta vuswa bya koroni leyi heleleke
1 tsp ya munyu
2 tbsp ya vuswa bya gram
1⁄2 tsp ya mbewu ya carom (ajwain)
2 tbsp ya ghee
Mati tani hileswi swi lavekaka
2 tsp ya mafurha

Eka Ku Tata
2 wa matamatisi lamakulu, lama virisiweke no gayeriwa
1 inch ginger, lama gayiweke
2-3 wa rihlaza ti chilli, leti tsemiweke kahle
1 tbsp ya matluka ya coriander yotsakama
Munyu kuya hi nantswo
1⁄2 tsp ya coriander powder
1 tsp ya chilli powder
1⁄2 tsp ya cumin powder
1/2 tsp ya mbewu ya fennel
1 tsp garam masala
1⁄4 tsp ya amchur powder
Ghee yo oxiwa
Ti cubes ta botere yo khavisa
Yogurt yo phamela
Pickle ku phamela

Process

Eka nhlama
• Engeta vuswa bya koroni leyi heleleke, vuswa bya gram na ghee eka xibya. Hlanganisa kahle u endla nkatsakanyo wo fana na crumb.
• Engeta mati tani hileswi swi lavekaka kutani u hlanganisa nhlama yo olova. Funengeta hi lapi ra muslin u veka etlhelo kuringana 20 wa timinete kutani u kondza u tirhisiwa.
• Engeta mafurha eka nhlama u hlanganisa nyana kufikela loko yi tswongiwa.

Ku tata
• Engeta timbatata leti virisiweke, anyanisi, chilli ya rihlaza, coriander yotsakama, munyu, coriander powder, chilli powder, cumin powder, garam masala, mbewu ya fennel na amchur powder. Hlanganisa kahle
• Avanyisa nhlama leyi lulamisiweke hi swiphemu leswi ringanaka, kutani u endla mabilomu lamantsongo ya sayizi ya lamula.
• Ti peta ti va flat disc hi rolling pin kutani u chela stuffing leyi lulamisiweke exikarhi.
• Pfuxeta eka a potli, susa nhlama leyi tlulaka mpimo u tlhelela endzhaku eka disc.
• Hisisa tawa, chela paratha leyi lulamisiweke u sweka eka matlhelo hamambirhi ku ringana 30 wa tisekoni yin’wana na yin’wana, flip over u brusha hi ghee, flip over u roast ku kondza ku humelela swivati ​​swa buraweni .
• Khavisa hi ti cubes ta botere u phamela u hisa na yogurt na pickle.