Ku Marination: Eka xibya, chela paneer, munyu kuya hi nantswo, mustard oil, degi red chilli powder, pinch ya asafoetida kutani u marinate kahle. Engeta green bell pepper, red bell pepper, anyanisi kutani u hlanganisa hinkwaswo kahle.

Eka Nkatsakanyo wa Hung Curd: Eka xibya, chela hung curd, mayonnaise, degi red chilli powder, xiphemu xa asafoetida, na coriander powder . Xiphemu xa cumin powder, munyu kuya hi nantswo, roasted gram flour u hlanganisa kahle. Tlhuvulela nkatsakanyo wa paneer lowu marinated eka xibya kutani u hlanganisa hinkwaswo kahle. Hlayisa etlhelo kuringana 10 wa timinete.

Eka Nhlama: Eka xibya, chela vuswa lebyi antswisiweke. Vuswa bya Whole Wheat, munyu kuya hi nantswo, curd na mati. Hlanganisa nhlama ya semi soft. Engeta ghee u tlhela u yi hlanganisa kahle. Yi funengete hi lapi leri tsakamaka kutani u wisa timinete ta khume.

Eka Masala: Eka xibya, chela cardamom ya ntima, cardamom ya rihlaza, ti peppercorns ta ntima, ti cloves, na mbewu ya coriander. Engeta mbewu ya cumin, mbewu ya fennel, munyu kuya hi nantswo, matluka ya fenugreek yo oma, matluka ya mint yo oma.

Eka Salad: Eka xibya, chela anyanisi leyi tsemiweke, chilli ya rihlaza, munyu kuya hi nantswo, juzi ya lemon kutani u hlanganisa kahle.

Eka Paneer Tikka: Skewer miroho leyi marinated na paneer u veka etlhelo ku kondza yi tirhisiwa. Hisisa ghee eka pani ra grill, loko se yi hisa, sweka ti paneer tikka skewers leti lulamisiweke eka pani ra grill. Basting na ghee u sweka kusuka eka matlhelo hinkwawo. Tlhuvulela tikka leyi swekiweke epuleti kutani u yi veka etlhelo leswaku u ta ya emahlweni u yi tirhisa.

Eka Roti: Teka xiphemu lexitsongo xa nhlama u yi peta yi olova hi ku tirhisa rolling pin. Hisisa pani ra flat u roast eka matlhelo hamambirhi, chela ghee nyana u sweka kufikela yiva light brown kusuka eka matlhelo hamambirhi. Hlayisa etlhelo leswaku u ta ya emahlweni u tirhisiwa.

Ku Hlanganisa Paneer Tikka Roll: Teka roti yin’we u veka saladi exikarhi ka roti. Engeta chutney ya mint, paneer tikka leyi lulamisiweke, fafazela masala u yi peta. Yi khavisa hi xirhabyani xa coriander u yi phamela yi hisa.