Switirhisiwa

Swa Marinade

• 1⁄2 wa khapu ya yoghurt
• 1 tbsp ya ginger garlic paste
• 1 tsp kasuri methi< /li>
• 1 tbsp ya mafurha ya mustard
• Munyu kuya hi nantswo
• 1 tbsp ya mbewu ya carom (ajwain)
• 1 tbsp ya vuswa bya gram lebyi oxiweke (besan)< /li>
• 1 tbsp degi mirch
• 1 tbsp Panchranga achaar paste
• 1⁄4 tbsp ya turmeric powder
• 1⁄2 wa khapu ya capsicum ya rihlaza, leyi tsemiweke hi ti cubes
• li>
• 1⁄2 wa khapu ya anyanisi, yi tsemiwa hi tikotara
• 1⁄2 wa khapu ya ti red bell peppers, yi tsemiwa hi ti cubes
• 350 ​​gms Paneer, yi tsemiwa hi ti cubes

Eka Tikka

• 1 tbsp ya mafurha ya mustard
• 2 tbsp ya botere
• Kasuri methi yo khavisa
• Malakala
• li>
• 1 tbsp ghee

Ndlela

Chela yogurt, ginger garlic paste, kasuri methi na mafurha ya mustard eka xibya kutani u hlanganisa kahle. Engeta munyu na mbewu ya carom kutani u hlanganisa kahle. Engeta flour ya gram leyi oxiweke kutani u hlanganisa kahle. Avanyisa nkatsakanyo hi swiphemu swimbirhi, eka xiphemu xin’we chela degi mirch u hlanganisa kahle. Veka etlhelo. Eka hafu yin’wana, chela panchranga achaar paste ya Achari Paneer Tikka. Eka ti marinade leti hatimbirhi leti lulamisiweke, chela capsicum ya rihlaza, anyanisi, ti red bell peppers, na Paneer leyi cubed. Skewer miroho na Paneer. Roast ti skewers ta Paneer Tikka leti lulamisiweke eka pani ra grill. Bast hi botere u sweka kusuka eka matlhelo hinkwawo. Tlhuvulela tikka leyi swekiweke eka plate yo phamela. Veka malahla yo hisa eka xibya ekusuhi na tikka, chela ghee ehenhla kutani u funengeta ti tikkas kuringana 2 wa timinete leswaku tita musi. Khavisa hi kasuri methi u phamela u hisa hi ku hlawula dip/sauce/chutney.