Swilo leswi tirhisiwaka:

• Yellow Moong dal (leyi nga riki na nhlonge) 1⁄2 wa khapu (yi hlantswiwile kahle) . • Rice ra Basmati 1 khapu (yi hlantswiwile kahle) . • Munyu hi ku ya hi nantswo • Xigwitsirisi xa turmeric 1/4th tsp • Cheleta tanihilaha swi lavekaka hakona

Eka puree ya xipinichi:

• Xipinichi 2 wa swirhabyani leswikulu (swi hlantswiwile & swi basisiwa) . • Xiphemu xa munyu • Matluka ya mint yotsakama 3 tbsp • Coriander yo basa 3 tbsp • Ti chilli ta rihlaza 2-3 nos. • Garlic 2-3 wa ti cloves

Eka tadka:

• Ghee 1 tbsp • Jeera 1 tsp • Hing ya 1⁄2 tsp • Ginger 1 intshi • Garlic 2 tbsp (yi tsemiwile) . • Tichili to tshwuka 1-2 nos. (tshovekile) • Anyanisi 1 sayizi leyikulu (yi tsemiwile) .

Swipayisisi swa phoyizeni:

1. Xigwitsirisi xa coriander 1 tbsp 2. Jeera powder 1 tsp 3. Garam masala 1 tsp

Juzi ya lamula 1 tsp

Tadka ya vumbirhi:

• Ghee 1 tbsp • Garlic 3-4 wa ti cloves (ti tsemiwile) . • Hing ya 1⁄2 tsp • Tichili to Tshwuka leti heleleke 2-3 nos. • Kashmiri red chilli powder hi xitsongo

Eka raita ya cucumber ya mint

Switirhisiwa:

Xikhumba 2-3 nos. Munyu hi xitsongo Curd ya 300 gm Chukele ra phoyizeni 1 tbsp Mint paste 1 tbsp Xiphemu xa munyu wa ntima Xiphemu xa jeera powder Xiphemu xa phoyizeni ya phepha ra ntima

Ndlela:

Hluvula u hlamba cucumber kahle, u ya emahlweni u tsemelela hi 2 halves u tlhela u scoop out nyama hi mbewu, sweswi grate cucumber hiku tirhisa hole leyikulu, fafazela munyu, hlanganisa u yi tshika yi wisa nkarhinyana kuva yi humesa ndzhongho wa yona, further squeeze out the ku kufumela loku tlulaka mpimo. Hlayisa etlhelo. Teka sefo u hundzisela curd, chukele ra powder, mint paste na munyu wa ntima, hlanganisa kahle u hundzisela hi sieve. Engeta nkatsakanyo lowu eka xibya u chela grated cucumber, hlanganisa kahle u tlhela u engetela jeera powder & black pepper powder, hlanganisa nakambe, cucumber raita ya wena yi lulamile, chill efrijini ku kondza u phamela.