Switirhisiwa

Swa Paste leyi Pfuxetiweke

• 1 inch Ginger, roughly slice
• 2-4 Garlic cloves
• 2 fresh Green chill
• Munyu kuya hi nantswo

Eka Gravy

• 4 tbsp Ghee
• 1 tsp Mbewu ya Cumin
• 2 Ti-clove
• 1 Khadimo ya rihlaza
• Nchumu lowu lulamisiweke wa Ginger Garlic paste
• 3 Anyanisi ya sayizi ya le xikarhi, leyi tsemiweke
• 1⁄2 tsp ya Turmeric powder
• 2 tsp leyi hlengeletiweke ya coriander powder
• 1 tsp ya Degi red chilli powder
• 2 tsp Curd, leyi biweriweke
• 3 wa xikarhi sayizi Matamatisi, lama tsemiweke
• 1⁄2 wa khapu ya Mati
• 400 gms Paneer, leyi tsemiweke yi va sayizi ya xikhubiki

Ku Khavisa

< li>1⁄2 inch Ginger, julienned
• Xirhabyani xa coriander
• Curd, leyi biweke
• Kasuri methi (ya ku hlawula ) 1 tsp

Process

For Crushed Paste:

Eka mortar pestle, chela ginger, garlic, green chillies, munyu kuya hi nantswo kutani u endla paste yo olova hi yona.

Eka Gravy:

Eka kadai, chela ghee once's it's hot, chela cumin seeds, cloves, green cardamom u tshika yi spluter kahle. Engeta ginger garlic paste leyi lulamisiweke kutani u yi sweka kahle.

Engetela anyanisi u yi sweka kufikela yiva na buraweni wo olova wa nsuku.

Engetela turmeric powder, coriander powder, degi red chilli powder kutani u sweka kufikela eka row ku nun’hwela ka famba.

Engetela curd, matamatisi u yi sweka kahle. Engeta mati nyana u sweka ku ringana minete.

Hlanganisa nkatsakanyo hi hand blender eka gravy yo olova. Engeta mati nyana kutani u sweka gravy kuringana 5 wa timinete tin’wana eka malangavi yale xikarhi. Engeta paneer u sweka timinete nyana.

Yi khavisiwile hi ginger, coriander sprig, curd u phamela yi hisa.