Swilo leswi tirhisiwaka:

• Babycorn | बेबीबर्न 250 wa tigiramu
• Mati yo vila | उछालता हुआ आवा ku virisa
• Munyu | नमक a pinch

Ndlela:

• Ku virisa mavele ya n’wana, ma tseme ma va swiphemu swa diagonal leswi ringanaka na bite & u ma hundzisela eka xibya.
• Vorisa mati eka poto ra stock & chela pinch ya munyu eka rona, loko mati ya sungula ku vila chela baby corn eka yona & sweka 7-8 minutes ku kondza va lava ku sweka, a wu fanelanga ku va sweka hiku hetiseka.
• Sefa mavele ya n’wana hiku tirhisa sefo & u tshika ya hola.

Swilo swo sweka:

• Cornflour | वनफ्लोर 1/2 wa khapu
• Vuswa lebyi antswisiweke | मैदा 1/4 wa khapu
• Xigwitsirisi xo baka | 1/2 tsp
• Munyu | नमक ku nandzika
• Phowder ya phepha ra ntima | काली मिर्च पाउक ku pfimba
• Mati | पाव tani hileswi swilaveka

Ndlela:

• Ku endla batter yo gayela, chela switirhisiwa hinkwaswo leswi omeke eka xibya lexikulu xo hlanganisa & hakatsongotsongo chela mati loko u ri karhi u whisking u ya emahlweni ku endla batter yo tiya leyi nga riki na swirhumbana.
• Ti gayela eka mafurha yo hisa yo ringanela eka ndzilo wa le xikarhi ku ya eka ku hisa lokukulu, hi vukheta lahlela mavele ya n’wana lama pfanganisiweke eka mafurha & gayela ku kondza ya crisp & light golden brown, loko u swi lava u nga swi kota double fry for some extra crispiness.

Switirhisiwa swo hoxa:

• Soy sauce yo olova, soya sauce ya ntima, green chilli paste, chukele, munyu, phepha ro basa powder, cornstarch, capsicum, ti bulbs ta spring onion, coriander yotsakama, na spring onion greens

Ndlela:

• Vekela wok eka langavi lerikulu & yi tshika yi hisa kahle, kutani u chela mafurha eka yona & u yi rhendzelekisa kahle ku peta wok kahle hi mafurha.
• Engetela anyanisi, ginger, garlic, coriander steam, green chillies, hlanganisa & sweka eka malangavi yale henhla kuringana minete .
• Engetela xitoko xa miroho kumbe mati yo hisa, u swi tshika swi vila, kutani u chela switirhisiwa leswin’wana hinkwaswo.
• Engetela slurry eka sauce loko u ri karhi u yi whisker hi ku ya emahlweni, sauce yi ta tiya kahle.
• Ehlisa langavi loko sauce yi tiya & chela mavele ya n’wana lama oxiweke eka wona xikan’we na capsicum, spring onion bulbs & fresh coriander, toss hinkwaswo kahle & coat swiphemu swa mavele ya n’wana hi sauce , a wu fanelanga ku sweka ngopfu eka xiyimo lexi kutani mavele ya n’wana lama oxiweke ya ta hundzuka ya tsakama.