Xigwitsirisi xa Prawn Ghee
- Switirhisiwa:
- Mbewu ya coriander 2 tbsp
- Mbewu ya cumin 1 tsp
- Mavele ya black pepper 1 tsp
- Mbewu ya fenugreek 1 tsp
- Mbewu ya mustard 1 tsp < br> - Mbewu ya poppy 1 tsp
Ku endla paste
- Ti chilli to tshwuka ta Byedgi/ Ti chilli to tshwuka ta Kashmiri 10-12 nos.
- Xikhovha 3-4 nos.
- Jaggery 1 tbsp
- Swiphepherhele swa garlic 8-10 nos.
- Tamarind paste 2 tbsp
- Munyu kuya hi nantswo - Ndlela: Veka pani eka malangavi yale henhla & u hisa kahle, loko pani ri hisiwa ehansi langavi & chela mbewu ya coriander xikan’we na swipayisisi leswi saleke leswi heleleke, swi oxile kahle eka malangavi ya le hansi ku kondza swi nun’hwela. Sweswi teka ti red chillies hinkwato & susa mbewu hiku yi tsema hiku pfuniwa hi scissor. Engeta mati yo hisa & soak ti deseeded chillies & ti cashews swin’we eka xibya, loko se ti tsakamile chela eka mixer grinder jar xikan’we na swipayisisi leswi oxiweke. Kutani chela switirhisiwa leswinga sala swa paste, tiyisisa leswaku u tirhisa mati nyana swinene, sila switirhisiwa hinkwaswo swiva paste ya kahle.
- Ku endla ghee roast:
Ku marinate ti prawns
- Ti prawns 400 grams
- Munyu kuya hi nantswo
- Turmeric powder 1⁄2 tsp
- Juzi ya lemon 1 tsp
Ku endla masala ya ghee roast-
- Ghee 6 tbsp
- Matluka ya curry 10-15 nos.
- Lemon juice 1 tsp - Ndlela: Ku endla leswaku ti prawns ti ghee roast uta lava ku marinate ti prawns, for that de vein ti prawns & ti hlamba kahle. Engeta ti de veined prawns eka xibya & chela munyu, turmeric powder, lemon juice, hlanganisa kahle & u ti veka etlhelo ku kondza hi endla ghee roast masala. Ku endla ghee roast masala, veka pani eka high flame & yi hisa kahle, u ya emahlweni chela 3 tbsp ya ghee eka pani & yi tshika yi hisa kahle. Loko ghee yi hisiwa, chela paste leyi hi yi endleke khale & u yi sweka hi medium flame loko u ri karhi u hlanganisa hi ku ya emahlweni, sweka paste ku kondza yi va ntima & yi va crumbly...