-Mati 1⁄2 Khapu

-Lehsan (Garlic) swiphemu swa 4-5

-Adrak (Ginger) Xiphemu xa 1 wa intshi

-Fillet ya huku leyi nga riki na marhambu 600g

-Mafurha yo sweka 1⁄2 Khapu

-Hari mirch (Tichili ta rihlaza) 2-3

-Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika

-Tamatar (Matamatisi) 4 ya le xikarhi

-Dahi (Yogurt) yi rhurhumerile 1⁄4 Khapu

-Lal mirch powder (Red chilli powder) 1⁄2 tsp kumbe ku ya hi nantswo

-Garam masala powder 1⁄2 wa xiphepherhele

-Adrak (Ginger) julienne xiphemu xa 1 wa intshi

-Hari mirch (Tichili ta rihlaza) leti tsemiweke 2

-Hara dhania (Coriander yo basa) leyi tsemiweke 1 tbs

-Kali mirch (Phepper ya ntima) leyi pfotlosiweke 1⁄2 tsp

-Hara dhania (Coriander yo basa) leyi tsemiweke

-Adrak (N'wamabindzu) julienne

-Eka jug ya blender,engeta mati,garlic,ginger,hlanganisa kahle & veka etlhelo.

-Tsema huku hi ndlela yo olova hi ku pfuniwa hi mavoko & yi veka etlhelo.

-Eka wok,chela mafurha yo sweka,hand chopped chicken mince & mix kahle ku kondza yi cinca muhlovo & sweka eka medium flame ku kondza yi oma (3-4 minutes).

-Engetela ti green chillies,pink salt & hlanganisa kahle.

-... (Ricepe leri heleleke ri ya emahlweni eka webusayiti)