Switirhisiwa:

• 1 turkey leyi heleleke
• 2 wa tikhapu ta swiphemu swa xinkwa
• 1 anyanisi, leyi tsemiweke
• 2 wa swirhabyani swa celery , leyi tsemiweke
• 1/4 wa khapu ya parsley, leyi tsemiweke
• 1 xipunu xa sage
• 1 xipunu xa thyme
• 1/2 wa xipunu xa phepha ra ntima< /li>
• 1 khapu ya broth ya huku
• Munyu kuya hi nantswo

Swiletelo:

1. Hisisa oveni ya wena kuya eka 325°F (165°C).
2. Eka xigwitsirisi, sweka anyanisi na celery kufikela swi olova.
3. Eka xibya lexikulu, hlanganisa swiphemu swa xinkwa, anyanisi leyi swekiweke na celery, parsley, sage, thyme , phepha, na munyu.
4. Engetela broth ya huku hiku nonoka kufikela loko nkatsakanyo wutsakama kambe wunga tsakama.
5. Tlakisa xivala xa turkey hi nkatsakanyo wa xinkwa.
6. Vekela turkey eka pani ro sweka kutani u funengeta hi foil.
7. Rosta eka oven leyi hisiweke khale kuringana kwalomu ka 13-15 wa timinete hi pound, u susa foil kuringana awara yohetelela leswaku nhlonge yiva ya buraweni.
8. Languta mahiselo yale ndzeni ku tiyisisa leswaku ya fika eka 165°F (75°C) eka xiphemu xo enta swinene xa xifuva.
9. Tshika turkey yi wisa kuringana 20 wa timinete loko yinga se vatla.