SWITSHURIWA

Moong dal (मूमग दाल) - 1 khapu
Ginger, leyi tsemiweke (अदरक) - 1 tbsp
Turmeric (lहदी) - 1⁄2 tsp< br>Water (पानी) - 1⁄2 wa khapu
Mati (पानी) - 1⁄2 wa khapu
Anyanisi, leyi tsemiweke (प्याज़) - 3 tbsp
Chilli ya rihlaza, leyi tsemiweke (हरि मिर्च) - 2 nos
Cumin ( जी) - 1 tsp
Kharoti, leyi tsemiweke kahle (गाजर) - ₹ khapu
Tamatisi, leyi tsemiweke (टमाटर) - 1⁄3 khapu
Coriander, leyi tsemiweke (ताज़ार धन) - voko
Capsicum, leyi tsemiweke (शिमला मि) - 1⁄3 khapu
Munyu (नमक) - ku nantswa
Matluka ya khari ( कड़ी पत्ता) - xirhabyani
ENO (इनो) - 1 tsp
Mafurha (तेल) - tani hi leswi swi lavekaka

AMCHUR CHAAT MASALA CHUTNEY

Mati (पानी) - 2 wa tikhapu
Amchur powder (अम चुनर) - 1⁄2 wa khapu
Chkele (cheनी) - 3⁄4 wa khapu< br>Chatchaat masala (चाचाट आला) - 1 t p
Pepper powder (काक मिर्चली पाउच) - 1⁄2 tsp
Powder ya cumin leyi oxiweke (भुना जीरा) - 11⁄2 tbsp
Munyu wa ntima (नम कलाक) - 1 t sp< br>Xiphepherhele xa Chilli (लालल मिर्च पाउक) - 11⁄2 tspMunyu (nमक) - ku ya hi nantswo

ENDLELO:
👉🏻 Eka Moonglet, hlantswa mati u hlamba dal kahle endzhaku ko soka moong dal kuringana 3-4 wa tiawara kumbe vusiku hinkwabyo.
👉🏻 Eka blender, chela moong dal leyi tsakamaka no khuluka yi famba na yona hi ginger, turmeric powder na dash ya mati. Hlanganisa eka batter yo olova, u chela mati nyana loko swilaveka. Batter yifanele kuva na consistency yofana na pancake batter.
👉🏻 Hundzisela moong dal batter eka mixing bowl kutani u chela anyanisi leyi tsemiweke, matamatisi, green chilies, cumin seeds, grated kumbe carrots, capsicum leyi tsemiweke, munyu, na matluka ya coriander . Unga chela matluka yan’wana ya curry kuva u antswisa nantswo. Hlanganisa hinkwaswo swin’we kahle. Sweswi chela Eno u hlanganisa hi vukheta.
👉🏻 Hisisa pani lerintsongo hi ndzilo wa le xikarhi. Engeta mathonsi ma nga ri mangani ya mafurha kutani u ma hangalasa hi ku ringana.
Chela ladleful ya nkatsakanyo wa moong dal eka skillet u yi hangalasa hi vukheta ku endla xivumbeko xa xirhendzevutani ku fana na pancake. Ku tiya ka kona kunga lulamisiwa kuya hi leswi u switsakelaka.
Drizzle mathonsi nyana ya mafurha emakumu ka moonglet, u yi funengeta hi xifunengeto, kutani u sweka hi ndzilo wa le xikarhi-lowuntsongo kufikela loko tlhelo rale hansi ri hundzuka golden brown naswona ri crispy.< br>Hi vukheta flip moonglet ku sweka tlhelo lerin'wana. Engeta mafurha nyana ku rhendzela matlhelo loko swilaveka. Poke ti holes eka yona hi banga, kutani u pfala xifunengeto nakambe.
Loko matlhelo hamambirhi ya swekiwile naswona ya crispy, susa moonglet eka pani. Phindha endlelo leri hi nkatsakanyo wa moong dal lowu saleke ku kondza u endla ti moonglets hinkwato.

Eka Amchur chaat masala Chutney -
👉🏻 Eka xibya lexi tengeke, chela mati, amchur powder, chukele, chaat masala , phoyizeni ya phepha, phoyizeni ya kumini leyi oxiweke, phoyizeni ya chilli ni munyu. Hlanganisa hinkwaswo swin'we
👉🏻 Eka pani ro hisa, chela nkatsakanyo u wu nyika ku vila. Chutney yita tsindziyela hiku hatlisa endzhaku ka 2 wa timinete ntsena. Tima ku hisa naswona swi ta tiya loko swi ri karhi swi hola.