For Dough, Teka xibya & chela grated Potato eka xona then u chela Wheat Flour eka xona. Veka Chili Flakes, Baking soda, Salt, Oil eka yona kutani u yi hlanganisa & u yi funengeta & u yi veka etlhelo nkarhi wo karhi.
Ku Tata, Teka Cauliflower, Carrot, Capsicum & yi grate. Veka Matluka ya Coriander & Maggi Masala eka yona. Chela Munyu, Mango Powder, Cumin Powder leyi oxiweke, Red Chili Powder, Munyu eka yona. Teka pani, Chela Mafurha eka yona & u saute ti Veggies. Humesa ti Veggies eka plate & ti hlayisa leswaku tita hola.
Eka Tikki, Teka nhlama u chela Mati & u yi olovisa. Kutani yi avanyisa hi swiphemu swimbirhi & teka onw part dust some Flour & roll it then u tsema xiphemu lexi nga ringaniki & U Veka ti Veggies eka yona. Teka rolling pin & grease hi Oil then u yi roll. Kutani u endla tight roll then u yi tsema & u yi press lightly. Sweswi teka pani Veka Mafurha eka yona & chela tikki eka yona & shallow fry eka medium flame till yi hundzuka gloden colour. Humesa epuleti & u yi phamela na Tomato Ketchup, Green Chutney, Curd, Garam Masala, Sev/Namkeen & Matluka ya Coriander. Tiphine hi swakudya swo olova swa Crispy.