Nkarhi wo lunghiselela: 10-15 wa timinete

Nkarhi wo sweka: 45-50 wa timinete

Yi tirhela: 5-6 wa vanhu

Swilo leswi tirhisiwaka:
Yellow moong dal | पीपीली मूंग दाल 1 khapu
Sirapu ya chukele
Chkele | शक्कर 1 1/4 wa khapu
Mati | nkarhi 1 litre
Phowder ya rihlaza ya cardamom | इलाइली पाय उ ku rhundze
Safroni ser 15-20 wa tintambhu
Ghee 1 wa khapu (yo sweka hlawa)
Almond | deliveram 1/4 wa khapu (yi tsemiwile)
Cashew | काजु 1/4 wa khapu (yi tsemiwile)
Rava | रवा 3 tbsp
Vuswa bya gram | बेसन 3 tbsp
Nuts for garnishing

Ndlela:
Hhlambisa moong dal yo tshwuka kahle ku susa thyaka, u ya emahlweni u pat dry u tshika yi oma kuringana a while.
Sweswi veka pani leri nga namarheliki ivi u omisa moong dal leyi hlantswiweke hi ndzilo wa le xikarhi ku kondza yi oma hi ku helela naswona muvala wu cinca nyana.
Loko se yi oxiwile kahle, hundzisela ehenhla ka pulati ivi u hola hi ku helela, kuya emahlweni yi hundzisela eka xibya xo sila kutani u sila kuva yi endla coarse powder, ayi fanelanga kuva yiva coarse ngopfu ntsena powder yifanele kuva yiri na grainy nyana. Yi veke etlhelo leswaku yi ta tirhisiwa ku endla halwa.
Eka sugar syrup, chela mati, chukele, green cardamom powder & saffron strands, hlanganisa kahle u tisa ku vila, loko se yi virisiwa tima langavi u yi veka etlhelo ku tirhisiwa endzhaku eku endleni ka halwa.
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