Eka kebap,

250 ​​g ya nyama ya homu leyi gayeriweke, (rib) leyi gayeriweke yin’we (hi ndlela yin’wana, nyama ya xinyimpfana kumbe nkatsakanyo wa 60% wa nyama ya homu & 40% ya xinyimpfana)

1 wa phepha ro tshwuka ro hisa ra chili, leri tsemiweke kahle (tshika ematini yo hisa loko u tirhisa phepha leri omisiweke)

1/3 wa phepha ro tshwuka, leri tsemiweke kahle (ti bell peppers ti tirha kahle na tona)

4 wa tiphepha letintsongo ta rihlaza, leti tsemiweke kahle

2 wa ti cloves ta garlic, leti tsemiweke kahle

1 xipunu xa swiphepherhele swa phepha ro tshwuka

1 xipunu xa munyu

Lavaş (kumbe tortillas)

Eka anyanisi yo tshwuka leyi nga na sumac,

2 wa anyanisi wo tshwuka, lowu tsemiweke wu va swiphemu swa swirhendzevutana

7-8 wa swirhabyani swa parsley, leswi tsemiweke

Xiphemu xa munyu

2 wa swipunu swa mafurha ya olive

1,5 wa swipunu swa sumac leyi gayeriweke

• N’okisa 4 wa swikepe swa mapulanga ematini ku ringana awara leswaku swi nga hisi. U nga tlula goza rero loko u tirhisa ti skewers ta nsimbi.
• Hlanganisa red hot chili pepper, red pepper, green peppers na garlic kutani u swi tsemelela swin’we nakambe.
• Season hi munyu na ti red pepper flakes -loko u tirhisa ti sweet peppers-.
• Engetela nyama u yi tsemelela swin’we ku hlanganisa kuringana 2 wa timinete.
• Avanyisa nkatsakanyo hi 4 wa swiphemu leswi ringanaka.
• li>Vumba xiphemu xin’wana na xin’wana eka swikepe leswi hambaneke. Hiku nonoka susumeta nkatsakanyo wa nyama kusuka ehenhla kuya ehansi hi tintiho ta wena. Siya swivandla swa 3 cm kusuka ehenhla nale hansi ka skewer. Loko nkatsakanyo wa nyama wuhambanile na skewer, wu veke efrijini kuringana kwalomu ka 15 wa timinete. Ku tsakamisa mavoko ya wena hi mati yo titimela swita pfuna ku sivela ku namarhela.
• Vekela efrijini kuringana 15 wa timinete.
• Leswi swi swekiwa hi ndzhavuko eka barbecue, kambe ndzi na thekiniki ya leswaku u tumbuluxa leswikulu leswi fanaka nantswa ekaya hi ku tirhisa pani ra nsimbi leyi hoxiweke. Hisisa pani ra wena ra nsimbi leyi hoxiweke hi ndzilo lowukulu
• Loko pani ri hisa, veka swikepe swa wena ematlhelo ka pani handle ko khumba xiphemu xihi na xihi lexi khumbaka ehansi. Hindlela leyi, kuhisa kusuka eka pani swita sweka.
• Flip ti skewers nkarhi na nkarhi kutani u sweka kuringana 5-6 wa timinete.
• Eka anyanisi leyingana sumac, fafazela xiphemu xa munyu anyanisi u yi tota leswaku yi olova.
• Chela mafurha ya olive, sumac leyi gayeriweke, parsley, munyu lowu seleke, kutani u hlanganisa nakambe.
• Vekela lavaş eka kebap na cinca leswaku xinkwa xi tsakamisa nantswo hinkwawo kusuka eka kebap.
• I nkarhi wo dya! Ti phutsele hinkwato eka lavash kutani u teka ku luma loku hetisekeke. Tiphine na varhandziwa va wena!