Mogar Dal na Jeera Rice
Swilo leswi tirhisiwaka
- Moong dal - 1 wa khapu (yi hlantswiwile & yi khuluka mati)
- Mafurha- 1 tbsp
- Ti garlic cloves - 3-4 (ti tsemiwa hiku leha)
- Tichili ta rihlaza - 1-2
- Asafoetida (hing) - 1⁄4 wa swiphemu
- Munyu- ku ya hi nantswo
- Xigwitsirisi xa turmeric - 1⁄2 tsp
- Xigwitsirisi xa chilli yo tshwuka - 1 tsp
- Xigwitsirisi xa coriander - 2 tsp
- Mati - 2 wa swikotela
- Juzi ya lamula - hafu ya lamula
- Matluka ya coriander yotsakama (ya tsemiwile)- 1 tbsp
Ndlela
- Engeta munyu xikan’we na turmeric powder, red chilli powder & coriander powder eka moong dal bowl kutani u hlanganisa hinkwaswo. Hlayisa etlhelo.
- Hisisa mafurha eka pressure cooker, loko ya hisa chela garlic leyi tsemiweke & sauté till golden brown.
- Engeta ti green chillies & nyika xirhendzevutani.
- Engetela hing & yi tshika yi nun'hwela.
- Sweswi, chela moong dal eka cooker u yi sauté for couple of mins.
- Loko u vona mafurha ya humesiwile ematlhelo, chela mati u nyika xirhangiso.
- Pfala xigwitsirisi hi xifunengeto xa xona u nyika xibakele xin'we.
- Pfumelela ntshikelelo wu huma hi ku helela kutani u pfula xifunengeto.
- Hi ku pfuniwa hi xigwitsirisi xa mapulanga (mathani), churn dal nyana ku kuma consistency leyi hetisekeke.
- Pfuxeta juzi ya lamula u nyika xirhendzevutani.
- Engeta coriander leyinga tsemiwa kutani u nyika xirhendzevutani. Yi hundzisele eka xibya xo phamela.
- Sweswi, ku hetisa swakudya a hi hlanganiseni mogar dal ya hina yo nandziha na Jeera Rice.
Eka Jeera Rice
Swilo leswi tirhisiwaka
- Rice ra Basmati (leri virisiweke) - 1.5 wa tikhapu
- Xigwitsirisi - 1 tbsp
- Mbewu ya kumini - 2 tsp
- Swiphepherhele swa ntima- 3-4
- Anise ya tinyeleti - 2
- Nsinya wa sinamoni - 1
- Munyu- ku ya hi nantswo
Ndlela:
- Hisisa ghee eka kadhai hi ndzilo wa le xikarhi & chela mbewu ya cumin u yi tshika yi rhurhumela.
- Sweswi, chela ti peppercorns xikan'we na star anise & cinnamon, u ti sauté ku kondza ti nun'hwela.
- Engeta rhayisi leyi virisiweke u tlhela u hlanganisa hinkwaswo.
- Season hi munyu u nyika toss. Yi tshike yi sweka timinete timbirhi eka malangavi ya le hansi leswaku nantswo hinkwawo wa swipayisisi wu ta nghena eka rhayisi.
- Hundzisela rhayisi eka xigwitsirisi xo phamela.
Khavisa mogar dal hi matluka ya coriander yotsakama kutani u phamela yi hisa xikan’we na Jeera Rice.
- Moong dal - 1 wa khapu (yi hlantswiwile & yi khuluka mati)
- Mafurha- 1 tbsp
- Ti garlic cloves - 3-4 (ti tsemiwa hiku leha)
- Tichili ta rihlaza - 1-2
- Asafoetida (hing) - 1⁄4 wa swiphemu
- Munyu- ku ya hi nantswo
- Xigwitsirisi xa turmeric - 1⁄2 tsp
- Xigwitsirisi xa chilli yo tshwuka - 1 tsp
- Xigwitsirisi xa coriander - 2 tsp
- Mati - 2 wa swikotela
- Juzi ya lamula - hafu ya lamula
- Matluka ya coriander yotsakama (ya tsemiwile)- 1 tbsp
Ndlela
- Engeta munyu xikan’we na turmeric powder, red chilli powder & coriander powder eka moong dal bowl kutani u hlanganisa hinkwaswo. Hlayisa etlhelo.
- Hisisa mafurha eka pressure cooker, loko ya hisa chela garlic leyi tsemiweke & sauté till golden brown.
- Engeta ti green chillies & nyika xirhendzevutani.
- Engetela hing & yi tshika yi nun'hwela.
- Sweswi, chela moong dal eka cooker u yi sauté for couple of mins.
- Loko u vona mafurha ya humesiwile ematlhelo, chela mati u nyika xirhangiso.
- Pfala xigwitsirisi hi xifunengeto xa xona u nyika xibakele xin'we.
- Pfumelela ntshikelelo wu huma hi ku helela kutani u pfula xifunengeto.
- Hi ku pfuniwa hi xigwitsirisi xa mapulanga (mathani), churn dal nyana ku kuma consistency leyi hetisekeke.
- Pfuxeta juzi ya lamula u nyika xirhendzevutani.
- Engeta coriander leyinga tsemiwa kutani u nyika xirhendzevutani. Yi hundzisele eka xibya xo phamela.
- Sweswi, ku hetisa swakudya a hi hlanganiseni mogar dal ya hina yo nandziha na Jeera Rice.
Eka Jeera Rice
Swilo leswi tirhisiwaka
- Rice ra Basmati (leri virisiweke) - 1.5 wa tikhapu
- Xigwitsirisi - 1 tbsp
- Mbewu ya kumini - 2 tsp
- Swiphepherhele swa ntima- 3-4
- Anise ya tinyeleti - 2
- Nsinya wa sinamoni - 1
- Munyu- ku ya hi nantswo
Ndlela:
- Hisisa ghee eka kadhai hi ndzilo wa le xikarhi & chela mbewu ya cumin u yi tshika yi rhurhumela.
- Sweswi, chela ti peppercorns xikan'we na star anise & cinnamon, u ti sauté ku kondza ti nun'hwela.
- Engeta rhayisi leyi virisiweke u tlhela u hlanganisa hinkwaswo.
- Season hi munyu u nyika toss. Yi tshike yi sweka timinete timbirhi eka malangavi ya le hansi leswaku nantswo hinkwawo wa swipayisisi wu ta nghena eka rhayisi.
- Hundzisela rhayisi eka xigwitsirisi xo phamela.
Khavisa mogar dal hi matluka ya coriander yotsakama kutani u phamela yi hisa xikan’we na Jeera Rice.