Eka mixer grinder, sila ti cashews, ti almonds, na ti pistachios kuva tiva powder yo tsindziyela. Vekela etlhelo.
Eka xibya, hlanganisa mashed paneer, nkatsakanyo wa mihandzu yo oma leyi gayiweke, munyu, na chaat masala. Lulamisa swin’wana swo nandzihisa kuya hi nantswo. Nkatsakanyo lowu wuta tirhisiwa tani hi ku tata ka paratha.

Teka vuswa bya koroni leyi heleleke (atta) eka xibya lexikulu xo hlanganisa. Engeta mati hakatsongotsongo kutani u hlanganisa kuva nhlama yo olova.

Avanyisa nhlama hi mabilomu ya vukulu byo ringana.
Pfuxeta bolo yin’we ya nhlama yiva xirhendzevutani lexintsongo.
Vekela xiphemu xa mihandzu yo oma na nkatsakanyo wa paneer exikarhi ka xirhendzevutani.

Tisa makumu ya nhlama leyi rhungeleriweke kuya exikarhi ku funengeta ku tatiwa hiku hetiseka. Pfuxeta matlhelo kuva u pfalela.
Faphala bolo ya nhlama leyi tatiweke hiku olova hi mavoko ya wena.
Yi peta nakambe yiva xirhendzevutani, tiyisisa leswaku ku tatiwa ku hangalasiwa hiku ringana naswona paratha yiva na vukulu lebyi lavekaka.

Hisisa tawa kumbe griddle eka ndzilo wa le xikarhi.
Vekela paratha leyi rhungeleriweke ehenhla ka tawa yo hisa.
Sweka kwalomu ka 1-2 wa timinete ku kondza ku sungula ku humelela swirhumbana ehenhla.
Flip the paratha and drizzle ghee kumbe mafurha eka tlhelo leri swekiweke.
Tshikelela ehansi hi vukheta hi spatula kutani u sweka kufikela loko matlhelo hamambirhi yava ya golden brown, u chela ghee kumbe mafurha yotala tani hileswi swilaveka.

Loko se u swekiwile, hundzisela paratha ya mihandzu yo oma ku ya epuleti.
Phakela u hisa na yoghurt kumbe pickle