Switirhisiwa:

• 4 wa timbatata letikulu
• 1 tsp ya munyu
• 1 tsp ya phepha ra ntima
• 2 tbsp ya mafurha< /li>

Swiletelo:

1. Hluvula u tlhela u tsemelela timbatata hi swilayi swo olova.
2. Swi chela hi munyu na phepha.
3. Hisisa mafurha eka frying pan u chela ti potato leti tsemiweke. Vuka kufikela byi va bya nsuku naswona byi crisp.