mafurha - 1 tbsp, Ginger-Garlic paste - 1/2 tsp, anyanisi wa rihlaza - 1/2 wa xibya, chili leyi tshoveriweke - 1 tsp, munyu - 1/2 tsp, coriander powder - 1/ 2 tsp, garam masla - 1/2 tsp, phepha ra ntima - 1 pinch, capsicum - 1 wa xibya, khavichi, soya sauce - 1 tbsp, mustard paste - 1 tbsp, huku leyi tsemiweke leyi nga riki na marhambu - 300 gm, timbatata leti virisiweke - 2 wa sayizi leyitsongo, chizi (hi ku hlawula), vuswa na mati slurry, ti corn flakes leti tshoveriweke.
Swiletelo:
Goza 1 - Endla Stuffing: Saute ginger-garlic paste,chili, onion eka mafurha, chela munyu, coriander na garam masala, phepha, capsicum, khavichi, soya sauce, mustard paste. Goza ravumbirhi - Endla White Sauce: Vuka flour na masi kuva u endla sauce ya creamy, kutani u chela eka stuffing mix ya khale. Engeta huku, timbatata, na chizi, hlanganisa u sweka kuringana 2 wa timinete. Goza 3 - Ku peta: Ku sungula ku chela mabilomu ya huku eka vuswa na slurry ya mati, kutani u ma peta hi ti corn flakes leti tshoveriweke. Goza 4 - Ku gayela: Gayela mabilomu eka mafurha ya malangavi yale xikarhi kuya eka yale henhla kuringana 4 kuya eka 5 wa timinete.
