Switirhisiwa:

-Masi ya Olper 3 wa Tikhapu

-Chkele 5 tbs kumbe ku nandzika

-Nantswo wa vanilla ya custard powder 6 tbs

-Vanilla essence 1 tsp

-Olper’s Cream 3⁄4 Khapu (ku hisa ka kamara)

-Maida (vuswa bya swikongomelo hinkwaswo) 2 tbs

-Mati 1-2 tbs

-Maphepha ya samosa tani hileswi swilaveka

-Mafurha yo sweka yo sweka

-Bareek cheeni (Caster sugar) 2 tbs

-Darchini powder (Cinnamon powder) 1 tbs

-Ganache ya chokoleti

-Pista (Pistachios) leyi tsemiweke

Swiletelo :

Lunghiselela Creamy Custard:

-Eka xigwitsirisi, chela masi,chukele,custard powder,vanilla essence,cream & whisk kahle .

-Pfula langavi & sweka hi langavi ra le hansi ku kondza ri tiya loko u ri karhi u whisking u ya emahlweni.

-Thundzisela eka xibya & u ri tshika ri hola loko u ri karhi u whisking.

-Funengeta ehenhla hi cling film & u veka efrijini kuringana 30 wa timinete.

-Susa cling film,whhisk kahle kufikela yi rhetela & hundzisela eka nkwama wa tiphayiphi.

Lunghiselela Samosa Cannoli/Rolls:

-Eka xibya, chela vuswa bya swikongomelo hinkwaswo,mati & hlanganisa kahle.Flour slurry yi lulamerile.

-Pfuxeta aluminium foil eka 2 cm thick rolling pin.

-Pheta samosa sheet eka aluminium foil & pfalela makumu hi flour slurry kutani hi vukheta u susa rolling pin eka aluminium foil.

-Eka wok,hisa mafurha yo sweka & fry samosa rolls xikan’we na aluminium foil eka langavi ra le hansi ku kondza yi golden & crispy.

-Eka xibya, chela chukele ra caster, cinnamon powder & hlanganisa kahle.

-Susa aluminium hi vukheta foil kusuka eka ti rolls & coat hi chukele ra cinnamon.

-Phipe out prepared creamy custard eka ti samosa rolls leti pfanganisiweke na chukele ra cinnamon.

-Drizzle chocolate ganache, khavisa hi pistachios & serve (makes 17-18).