Khoni Papri Dahi Chaat

Lunghiselela Khoni eka Air fryer:
- Maida (Vuswa bya swikongomelo hinkwaswo) 2 & 1⁄2 wa Tikhapu
- Munyu wa pink wa Himalaya 1 tsp
- Ajwain ( Mbewu ya carom) 1⁄2 tsp
- Zeera (Mbewu ya cumin) 1 tsp
- Lal mirch (Red chilli) leyi pfotlosiweke 1⁄2 tsp
- Ghee (Botere leyi hlamuseriweke) 1 tbs< /li>
- Mati 1⁄2 Khapu kumbe hilaha swi lavekaka hakona
- Mafurha yo sweka
- Lunghiselela Meethi Chutney:
  - Gurr (Jaggery) 1 Khapu
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  - Munyu wa pink wa Himalayan 1⁄4 tsp kumbe kuya hi nantswo
  - Saunf (Mbewu ya Fennel) leyi pfotlosiweke 1⁄2 tsp
  - Adrak powder (Ginger powder) 1⁄2 tbs
  - Vuswa bya mavele 1⁄2 tbs kumbe hilaha swi lavekaka hakona
  - Mati 3⁄4 Khapu
  - Lunghiselela Dahi Chana Chaat:
    - Chanay (Chickpeas) leyi virisiweke 2 wa Tikhapu
    - Tamatar (Tamatisi) leyi tsemiweke 1⁄2 wa Khapu
    - Hari mirch (Green chillies) leyi tsemiweke 3-4
    - Juzi ya lamula 3 tbs
    - Kala namak (Munyu wa ntima) 1⁄4 tsp
    - Chaat masala 1⁄2 tbs
    - Lal mirch (Tichili to tshwuka) 2 tsp
    - Dahi (Yogurt) yo tiya & yi whisked 3⁄4 Khapu
    - Hara dhania (Fresh coriander) leyi tsemiweke hi voko