KHEER PAATHSHALA

Nkarhi wo lunghiselela 15 wa timinete

Nkarhi wo sweka 35-40 wa timinete

Ku tirhela 4

Switirhisiwa

Eka Kheer

50-60 gm Rayisi ya mavele yo koma (Kolum, Sona masuri), leyi hlantswiweke & leyi tsakamisiweke ,hikul

1 ltr Masi , दूध

Timintsu ti nga ri tingani ta Vetiver , खस की जड़

100 gm Chukele , vuswikoti

Almond, ku tsemeleriwa,hatima

Eka Phirni

50 gm Rayisi ya mavele yo koma (Kolum, Sona masuri), leyi hlantswiweke & yi omisiwa , चोल

1 ltr Masi , दूध

1/2 wa khapu ya Masi , धिध

1 tsp Safroni , ku tsala

100 gm Chukele , vuswikoti

Pistachio, leyi tsemiweke , pistachio

Eka Gulatthi

1 khapu leyi swekiweke Rice , पके हुए चोल

1/2-3/4 wa khapu Mati, nkarhi

3/4-1 wa khapu Masi , दूध

3/4-1 wa khapu Chukele , nakambe

2 tbsp Mati ya rosa, mati ya moya

Maluva ya rosa lama omisiweke , हिते हुएप की लूड़ ना

Maendlelo

Eka Kheer

Eka kadai chela masi yi tisa ku vila kutani u chela rice leri hlantswiweke & leri tsakamisiweke. Yi tshike yi sweka eka ndzilo wale xikarhi kuringana nkarhi nyana kutani u chela timintsu ta vetiver eka lapi ra muslin kutani u ya emahlweni u sweka kufikela loko rice ri sweka kahle. Susa timintsu eka kheer kutani u chela chukele eka yona, u yi hlanganisa kahle u yi nyika ku vila ko hetelela kutani u tima malangavi. Yi phamela yi hisa kumbe yi titimela naswona u khavisa hi ti almond leti tsemiweke

...(Nhundzu ya risipi yi ya emahlweni)...