Fiesta ya Nantswo wa Khixi

VEG CHOWMEIN XIYIMO XA LE HENHLA

VEG CHOWMEIN XIYIMO XA LE HENHLA
Swilo leswi tirhisiwaka Ku virisa ti noodles 2 wa tiphakiti ta ti noodles 2 wa tilitara ta mati 2 wa swipunu swa munyu 2 wa swipunu swa mafurha Eka Chow Mein 2 wa swipunu swa mafurha 2 wa anyanisi wa le xikarhi - wu tsemiwile 5-6 wa ti cloves ta garlic - ti tsemiwile 3 wa ti chili ta rihlaza to basa - leti tsemiweke 1 inch ginger - yi tsemiwile 1 wa phepha ro tshwuka ra le xikarhi - julienned 1 wa rihlaza ra le xikarhi ra bell pepper - julienned 1⁄2 khavichi yale xikarhi - leyi grated Ti noodle leti virisiweke 1⁄2 tsp ya sauce yo tshwuka ya chili 1⁄4 tsp ya soya sauce Anyanisi ya ximun’wana Eka nkatsakanyo wa sauce 1 tbsp ya vhiniga 1 tsp ya sauce ya chili yo tshwuka 1 tsp ya rihlaza ra chili sauce 1 tsp ya soya sauce 1⁄2 tsp ya chukele ra phoyizeni Ku kuma swipayisisi leswi nga ni phoyizeni 1⁄2 tsp ya garam masala 1⁄4 tsp ya Degi ya chili yo tshwuka Munyu hi ku ya hi nantswo Eka nkatsakanyo wa tandza 1 wa tandza 1⁄2 tsp ya sauce yo tshwuka ya chili 1⁄4 tsp ya vhiniga 1⁄4 tsp ya soya sauce Ku khavisa Anyanisi ya ximun’wana Endlelo Ku virisa ti noodles Eka poto lerikulu, hisa mati, munyu u tisa ku vila, kutani u chela ti noodles letinga swekiwa kutani u ti tshika ti sweka. Loko se yi swekiwile, susa eka colander, chela mafurha kutani u veka etlhelo leswaku uta tirhisiwa endzhaku. Ku kuma nkatsakanyo wa sauce Eka xibya chela vinegar, red chili sauce, green chili sauce, soy sauce, chukele ra powder kutani u hlanganisa hinkwaswo kahle kutani u swi veka etlhelo leswaku swita tirhisiwa endzhaku. Ku kuma swipayisisi leswi nga ni phoyizeni Eka xibya chela garam masala, Degi red chili powder, munyu u hlanganisa hinkwaswo, kutani u veka etlhelo leswaku u ta tirhisiwa endzhaku. Eka Chow Mein Eka skillet yo hisa chela mafurha kutani u chela anyanisi, ginger, garlic, green chilies kutani u sweka kuringana tisekoni nyana. Sweswi chela red pepper, bell pepper, khavichi kutani u sweka kuringana minete eka malangavi yale henhla. Kutani chela ti noodles leti virisiweke, nkatsakanyo wa sauce lowu lulamisiweke, nkatsakanyo wa swipayisisi, red chili sauce, soy sauce kutani u hlanganisa kahle kufikela swihlangana kahle. Yana emahlweni u sweka kuringana minete, kutani u tima malangavi kutani u chela spring onions. Phamela hiku hatlisa u khavisa hi spring onion. Eka nkatsakanyo wa tandza Eka xibya chela tandza, red chili sauce, vinegar, soy sauce kutani u hlanganisa hinkwaswo kahle kutani u endla omelet. Kutani yi tsema yiva swiphemuphemu kutani u phamela xikan’we na Chow mein kuva yi hundzula egg chow mein.